Abstract:Local fruit does not yet fully have a strategic place economically, even though the opportunities that are donated are very potential if managed properly. One of the causes of the low interest in local fruit is the unstable quality and availability of fruit, the promotion and presence of imported fruit as well as perceptions and habits that consider imported fruit to be better than local fruit. Local fruit types are very diverse and need to be developed in order to contribute economically. The purpose of this … Show more
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