Sosialisasi Menu Gizi Seimbang Dengan Media Leaflet Sebagai Upaya Pencegahan  Covid-19 Di Kabupaten Buton Utara

Muchtar, Febriana; Nurmaladewi, Nurmaladewi; Irma, Irma; Hastian, Hastian

doi:10.25077/logista.5.2.173-180.2021

Cited by 5 publications

(5 citation statements)

References 9 publications

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“…Increasing knowledge can be done through education, so that the knowledge gained will have an impact on attitudes and behavior in selecting, serving and consuming food (Muchtar et al, 2021). Nutritional knowledge is the knowledge a person has about the presentation and nutritional content of the food consumed.…”

Section: Figure 2 Delivery Of Materialsmentioning

confidence: 99%

Education on the Potential of Fish Nutrients to Coastal Housewives in Leppe Village

Muchtar,

Lisnawaty,

Suhadi

et al. 2023

Masyarakat

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Fish is one of the potential food sources of animal protein produced in coastal areas. The use of fish as a source of animal food by coastal communities has been carried out for generations because it is the easiest food source to be processed into daily side dishes for coastal households. Fish contains quality nutrients, both macronutrients and micronutrients. The condition of coastal housewives who lack information about the nutritional content of fish and its benefits is the background for implementing this community service activity. The aim of the activity is to increase the knowledge of coastal communities, especially housewives, so that they can utilize the nutritional potential of fish through the processing and consumption of fish to fulfill the family's nutritional intake.Coastal housewives were very enthusiastic during the activity which was marked by answering several questions in the question and answer process. The results of the evaluation showed that education can provide an understanding of fish nutrition and its benefits, where the percentage of correct answers reached 94.54%. Coastal housewives are expected to be able to utilize the nutritional potential of fish which is a source of quality animal food that is easily obtained in coastal areas.

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Section: Figure 2 Delivery Of Materialsmentioning

confidence: 99%

Education on the Potential of Fish Nutrients to Coastal Housewives in Leppe Village

Muchtar,

Lisnawaty,

Suhadi

et al. 2023

Masyarakat

View full text Add to dashboard Cite

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Section: Gambar 2 Tempe Lokal Sebagai Potensiunclassified

Edukasi Ekonomi Kreatif Masyarakat Pesisir Menuju Ketahanan Pangan Keluarga Di Masa Pandemi Covid 19

Yarmaliza

Farisni²,

Fitriani³

et al. 2022

Logista - J. Ilmiah Peng. kepada Masy.

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Penyebaran wabah pandemi COVID-19 yang sangat cepat memberi dampak pada perekonomian dunia, termasuk di sektor pangan dan pertanian. Penurunan 1% pertumbuhan ekonomi Tiongkok di tahun 2020 bisa berdampak sekitar 0,3% terhadap perekonomian yang ada di Indonesia, tidak terkecuali di Aceh. Oleh karena itu stimulus ekonomi kreatif menjadi salah satu alternatif yang sangat tepat dalam mengatasi masalah perekonomian masyarakat, dengan pemanfaatan komoditi lokal melalui inovasi kaldu bubuk tempe sebagai ketahanan pangan keluarga di Desa Purwodadi Kabupaten Nagan Raya. Tujuan kegiatan ini untuk memberikan pentingnya edukasi ekonomi kreatif pada masyarakat pesisir terutama pada keluarga miskin menuju ketahanan pangan keluarga dimasa pandemi COVID 19. Metode kegiatan yang digunakan melalui pendekatan yaitu edukasi, diskusi, pelaksanaan (pelatihan atau praktek) dan evaluasi. Hasil pengabdian ini menumbuhkan jiwa kemandirian untuk membentuk Usaha Mikro Kecil Menengah (UMKM) pada masyarakat pesisir, khususnya pada keluarga miskin, sehingga dapat menjadi salah satu upaya dalam menuju ketahanan pangan keluarga di masa pandemi COVID 19. Kata kunci: Covid 19, ekonom kreatif, UMKM ABSTRACT The very rapid spread of the COVID-19 pandemic outbreak has had an impact on the world economy, including in the food and agriculture sectors. A 1% decline in China's economic growth in 2020 could have an impact of around 0.3% on the existing economy in Indonesia, including in Aceh. Therefore, the creative economic stimulus is one of the most appropriate alternatives in overcoming the economic problems of the community, by utilizing local commodities through the innovation of tempeh powder broth as family food security in Purwodadi Village, Nagan Raya Regency. The purpose of this activity is to provide creative economy education to coastal communities, especially poor families towards family food security during the COVID 19 pandemic. The method of activities used is through 5 approaches, namely coaching, formation, implementation, monitoring, assistance and evaluation. The result of this service is the formation of Micro, Small and Medium Enterprises (MSMEs) in coastal communities, especially in poor families, so that it can be one of the efforts towards family food security during the COVID 19 pandemi. Keywords: Covid 19, creative economist, UMKM

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“…Pola makan diet yang seimbang selama pandemi COVID-19 akan membantu untuk daya tahan tubuh atau imunitas tubuh, sehingga dapat melindungi diri dari infeksi yang disebabkan oleh mikroorganisme. Oleh karena itu nutrisi yang disesuaikan sangat penting untuk diterapkan dalam pemanfaatan makanan sehari-hari (Muchtar, at al, 2021) Secara keseluruhan, pengembangan ekonomi kreatif melalui pemanfaatan potensi lokal dapat meningkatkan pemasukan keluarga di masa pandemi COVID-19. ketahanan pangan keluarga di masa pandemi COVID 19 ini sangat perlu diperhatikan, karena ketahanan pangan keluarga dapat memengaruhi terhadap kesanggupan dalam membeli bahan pangan yang bergizi seimbang sehingga berpengaruh bagi ketahanan imun tubuh.…”

Section: Gambar 2 Tempe Lokal Sebagai Potensiunclassified

Edukasi Ekonomi Kreatif Masyarakat Pesisir Menuju Ketahanan Pangan Keluarga Di Masa Pandemi Covid 19

et al. 2022

View full text Add to dashboard Cite

The very rapid spread of the COVID-19 pandemic outbreak has had an impact on the world economy, including in the food and agriculture sectors. A 1% decline in China's economic growth in 2020 could have an impact of around 0.3% on the existing economy in Indonesia, including in Aceh. Therefore, the creative economic stimulus is one of the most appropriate alternatives in overcoming the economic problems of the community, by utilizing local commodities through the innovation of tempeh powder broth as family food security in Purwodadi Village, Nagan Raya Regency. The purpose of this activity is to provide creative economy education to coastal communities, especially poor families towards family food security during the COVID 19 pandemic. The method of activities used is through 5 approaches, namely coaching, formation, implementation, monitoring, assistance and evaluation. The result of this service is the formation of Micro, Small and Medium Enterprises (MSMEs) in coastal communities, especially in poor families, so that it can be one of the efforts towards family food security during the COVID 19 pandemi.

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Sosialisasi Menu Gizi Seimbang Dengan Media Leaflet Sebagai Upaya Pencegahan Covid-19 Di Kabupaten Buton Utara

Cited by 5 publications

References 9 publications

Education on the Potential of Fish Nutrients to Coastal Housewives in Leppe Village

Education on the Potential of Fish Nutrients to Coastal Housewives in Leppe Village

Edukasi Ekonomi Kreatif Masyarakat Pesisir Menuju Ketahanan Pangan Keluarga Di Masa Pandemi Covid 19

Edukasi Ekonomi Kreatif Masyarakat Pesisir Menuju Ketahanan Pangan Keluarga Di Masa Pandemi Covid 19

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