2019
DOI: 10.3390/genes10120948
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Source of Dietary Fat in Pig Diet Affects Adipose Expression of Genes Related to Cancer, Cardiovascular, and Neurodegenerative Diseases

Abstract: It has been known for many years that excessive consumption of saturated fats has proatherogenic properties, contrary to unsaturated fats. However, the molecular mechanism covering these effects is not fully understood. In this paper, we aimed to identify differentially expressed genes (DEGs) using RNA-sequencing, following feeding pigs with different sources of fat. After comparison of adipose samples from three dietary groups (rapeseed oil (n = 6), beef tallow (n = 5), coconut oil (n = 5)), we identified 29 … Show more

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Cited by 5 publications
(2 citation statements)
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“…However, substantial differences were observed in the fatty acid composition of the adipose tissue. We found a high correlation between the dietary fatty acid composition of the diet and adipose tissue fatty acid composition [ 10 , 11 , 12 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…However, substantial differences were observed in the fatty acid composition of the adipose tissue. We found a high correlation between the dietary fatty acid composition of the diet and adipose tissue fatty acid composition [ 10 , 11 , 12 ].…”
Section: Resultsmentioning
confidence: 99%
“…Animals for the study were kept at the Testing Station of the National Research Institute of Animal Production in Grodziec Śląski. The experiment described in this manuscript was conducted on animals used in previously published studies [ 10 , 11 , 12 , 13 ]. All procedures included in this study relating to the use of live animals were in agreement with the local Ethics Committee for Experiments with Animals in Cracow (Resolution No.…”
Section: Methodsmentioning
confidence: 99%