“…PAHs are not easily degraded under natural conditions and are therefore slightly persistent (Pelletier et al, 2008;Haritash and Kaushik, 2009). Photooxidation of PAHs is a chemical pathway of degradation, but biological degradation by bacteria, fungi and algae is accepted as the main process (Roslund et al, 2018;Haritash and Kaushik, 2009;Balmer et al, 2019). Because most vertebrates (e.g., fishes, birds and mammals) readily metabolize PAHs, they do not tend to experience biomagnification through the food chain (Xue et Warshawsky, 2005;Haritash et Kaushik, 2009;AMAP, 2017).…”