1970
DOI: 10.2307/1056676
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Sources of Economic Growth in Latin America

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1978
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Cited by 30 publications
(14 citation statements)
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“…This is consistent with results obtained by Correa (1970) and Wheeler (1980) who found a strong responsiveness of economic growth to improvements in nutrition. This is consistent with results obtained by Correa (1970) and Wheeler (1980) who found a strong responsiveness of economic growth to improvements in nutrition.…”
Section: Regression Resultssupporting
confidence: 93%
See 1 more Smart Citation
“…This is consistent with results obtained by Correa (1970) and Wheeler (1980) who found a strong responsiveness of economic growth to improvements in nutrition. This is consistent with results obtained by Correa (1970) and Wheeler (1980) who found a strong responsiveness of economic growth to improvements in nutrition.…”
Section: Regression Resultssupporting
confidence: 93%
“…The results are consistent with those of Wheeler (1980) and Correa (1970) who found that improved calorie intake made significant contributions to long-term economic growth in LDCs. It should be noted that the base period is the early 1970s, when many areas were suffering from extreme drought.…”
Section: Accounting For Agricultural Growthsupporting
confidence: 91%
“…The output elasticity of historic calorie intake is quite high, over 0.34. This is consistent with results obtained by Correa (1970) and Wheeler (1980) who found a strong responsiveness of economic growth to improvements in nutrition. Estimating a simultaneous model of basic needs provision and economic growth, Wheeler found that the elasticity of economic growth with respect to improved nutrition was nearly 2.0 in very poor less developed countries (LDCs).…”
Section: Regression Resultssupporting
confidence: 93%
“…Far fewer studies have examined the impact of nutrient intake at more aggregate levels. Two exceptions are papers by Correa (1970) and Wheeler (1980) which found a strong and significant positive correlation between economic growth and nutrient intake in LDCs. Changes in calorie availability seem likely to have important productivity effects in SSA where 26% of the population is deficient in calories for maintenance and 44% are deficient in calories for work (Kates and Haarmann, 1992).…”
Section: Calorie Availability (Z4)mentioning
confidence: 99%
“…See Bruton(1967),Correa (1970),Elias (1978), andElias (1992) for studies on Latin American countries. 20Star (1974:126) asserts that The great advantage of using disaggregated data is that quality changes are transformed into quantity changes.…”
mentioning
confidence: 99%