2016
DOI: 10.5897/ajar2015.10533
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Sources of technical inefficiency of smallholder farmers in milk production in Ethiopia

Abstract: This paper estimates technical inefficiency in milk production of smallholder dairy farmers in the highlands of Ethiopia and identified factors associated with the observed inefficiency using a stochastic frontier production function approach. The analysis utilizes a cross-section data collected from 1,277 farm households. The result indicates a mean technical efficiency of 55%, suggesting a sizeable technical inefficiency in milk production. The result further shows that household wealth, education level and … Show more

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Cited by 3 publications
(3 citation statements)
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“…According to this result, an increase in one year of schooling of household contributed to decrease household inefficiency by 0.9% at 5% significance level. This results agrees with other works including Mosisa (2014) and Adane et al(2016) who found positive and significant contribution of education to technical efficiency in milk production. Distance to veterinary clinic: It is the closeness of the households homestead to the veterinary clinic measured in kilometers.…”
Section: Source Of Technical Inefficiency Of Cow Milk Producerssupporting
confidence: 93%
“…According to this result, an increase in one year of schooling of household contributed to decrease household inefficiency by 0.9% at 5% significance level. This results agrees with other works including Mosisa (2014) and Adane et al(2016) who found positive and significant contribution of education to technical efficiency in milk production. Distance to veterinary clinic: It is the closeness of the households homestead to the veterinary clinic measured in kilometers.…”
Section: Source Of Technical Inefficiency Of Cow Milk Producerssupporting
confidence: 93%
“…Households with access to land had a decreased odds of being food insecure compared to households without access to land. Yami et al (2013) advanced the implications of arable land access on food security status in Ethiopia and indicated that access to land was a major factor for food security taking into cognizance the farm size. They asserted that peasant households have to maximize production from accessible resources to meet the food requirements of their participants and to accumulate household assets through the minimal sale of surplus produce.…”
Section: Discussionmentioning
confidence: 99%
“…2 variables are considered as important at the moment of the model determination: cows [18], labor force [18][19][20], lactating cows and grazing land available [19].…”
Section: Introductionmentioning
confidence: 99%