Sources of vitamin D and determinants of serum 25-hydroxyvitamin D in Finnish adolescents

Abstract

Purpose To study the intake and sources of vitamin D and determinants of serum 25-hydroxyvitamin D (S-25(OH)D) in Finnish adolescents. Methods We studied 265 adolescents (117 girls) aged 15–17 years attending 8-year examinations of the PANIC Study, assessed diet using food records and other lifestyle factors by questionnaires, and analyzed S-25(OH)D by chemiluminescence immunoassay and determinants of S-25(OH)D using multivariate linear regression. Results Mean (standard deviation) of total vitamin D intake from food and supplements was 19.2 (13.1) µg/d, and that of dietary vitamin D intake was 9.9 (5.4) µg/d. Milk fortified with vitamin D was the main dietary source of vitamin D, providing 45% of daily intake. Altogether, 29% of the adolescents used no vitamin D supplements and 25% did not meet the recommended total vitamin D intake of 10 µg/d. Mean (standard deviation) of S-25(OH)D was 62.0 (18.8) nmol/l, and S-25(OH)D was < 50 nmol/l in 29.5% of the adolescents. Vitamin D intake from supplements was the main determinant of S-25(OH)D (β = 0.465, p < 0.001), followed by consumption of milk products (β = 0.251, p < 0.001), consumption of meat products (β = 0.179, p = 0.002), travels to sunny countries (β = 0.178, p = 0.002), and average daylight time (β = 0.162, p = 0.004). Conclusion Most of the adolescents had vitamin D intake at the recommended level, although a fourth did not meet the recommended total vitamin D intake of 10 µg/d and almost a third had S-25(OH)D < 50 nmol/l. More attention should be paid to the sufficient intake of vitamin D in adolescents who do not use vitamin D supplements or fortified milk products. Trial registration ClinicalTrials.gov: NCT01803776, registered March 3, 2013.

Nutritional Behavior of Patients with Bone Diseases: A Cross-Sectional Study from Austria

“…The cross-sectional study HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) found that vitamin D, folate, iodine and iron intake was about 55% under the recommendations [22]. A recently published study from Finland showed that around 25% did not reach the vitamin D reference value, even though food in Finland is allowed to be fortified with vitamin D [23]. Additionally, the Austrian nutrition report also pointed out that the intake of vitamin D through the diet with the usual foods is not sufficient to meet the reference value for an adequate intake in the absence of endogenous synthesis [24].…”