2021
DOI: 10.1007/s11802-021-4688-1
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Sources, Toxicity and Detection Techniques of Semicarbazide: A Review

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Cited by 9 publications
(2 citation statements)
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“…Therefore, it is essential to detect the presence of SEM in food samples to assess intake risks and to monitor the abuse of illegal NFZ. 13 Until now, various approaches such as high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS), 14,15 enzyme-linked immunoassay (ELISA), 16 immunochromatography assay (ICA), 17,18 surface-enhanced Raman scanning (SERS) immunoassay, 19 electrochemical sensing, [20][21][22] and nitrogen stable isotope ratio analysis (NSIRA) 23 have been developed. Although these instrument-based analytic methods exhibit high sensitivity and accuracy, they often involve limitations such as tedious sample pre-treatment processes, professional technical personnel, expensive equipment, complicated operations, long detection times, and time-consuming derivatization steps (Scheme 1B).…”
Section: Introductionmentioning
confidence: 99%
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“…Therefore, it is essential to detect the presence of SEM in food samples to assess intake risks and to monitor the abuse of illegal NFZ. 13 Until now, various approaches such as high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS), 14,15 enzyme-linked immunoassay (ELISA), 16 immunochromatography assay (ICA), 17,18 surface-enhanced Raman scanning (SERS) immunoassay, 19 electrochemical sensing, [20][21][22] and nitrogen stable isotope ratio analysis (NSIRA) 23 have been developed. Although these instrument-based analytic methods exhibit high sensitivity and accuracy, they often involve limitations such as tedious sample pre-treatment processes, professional technical personnel, expensive equipment, complicated operations, long detection times, and time-consuming derivatization steps (Scheme 1B).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, it is essential to detect the presence of SEM in food samples to assess intake risks and to monitor the abuse of illegal NFZ. 13…”
Section: Introductionmentioning
confidence: 99%