Handbook of Sourdough Microbiota and Fermentation 2025
DOI: 10.1016/b978-0-443-18622-6.00021-9
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Sourdough-based microorganisms and their metabolites for nutraceuticals and dietary supplements formulation

Elena Bartkiene,
Vytautė Starkutė,
Eglė Zokaitytė
et al.
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