South African consumer attitudes underlying the choice to consume game meat

Kempen, Elizabeth; Wassenaar, Anjolize; Tobias-Mamina, Rejoice Jealous

doi:10.1016/j.meatsci.2023.109175

Cited by 3 publications

(1 citation statement)

References 43 publications

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“…Nogueira and Nogueira-Filho [12] specify that native wild fauna provide both nutritional and sustainable perspectives. The game meat industry has the potential to support UN sustainable development goals in some African countries by combating hunger and food insecurity [13]. From a luxury food perspective, meals based on game meat are recognized as a combination of sustainable and healthy food [14].…”

Section: Introductionmentioning

confidence: 99%

Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat

Djekic,

Stajic,

Udovicki

et al. 2023

Foods

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This study analyzes the influence of two different types of game meat (deer and wild boar) in relation to quality characteristics and oral processing attributes of skinless sausage. The goal of this study was to compare grilled game-meat-based “ćevap” with conventional pork-meat-based samples. Research comprised of color analysis, evaluation of textural components, testing degree of difference, temporal dominance of sensations, calculation of main oral processing attributes, and examination of particle size distribution. The results show that oral processing attributes are similar in between samples and concur with results of the pork-based sample. This confirms the working hypothesis that it is possible to make game-meat-based “ćevap” fully comparable with conventional pork meat products. In parallel, color and flavor characteristics are influenced by the type of game meat in the sample. Most of the dominant sensory attributes that occurred during mastication were game meat flavor and juiciness.

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Section: Introductionmentioning

confidence: 99%