`Southern Home': An Interspecific Hybrid Grape with Ornamental Value

Mortensen, J. A.; Harris, J.W.; Hopkins, D. L.; Andersen, P. C.

doi:10.21273/hortsci.29.11.1371

Cited by 12 publications

(10 citation statements)

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“…CULTIVARS. The cultivars included in the experiment were 'Black Beauty' (Brooks and Olmo, 1991), 'Carlos' (Brooks and Olmo, 1970), 'Cowart', 'Doreen' (Nesbitt et al, 1982a), 'Early Fry', 'Fry' (Lane, 1972), 'Granny Val', 'Ison' (Brooks and Olmo, 1991), 'Jumbo' (Lane, 1972), 'Late Fry', NC67A015-17, NC67A015-26, 'Nesbitt' (Goldy and Nesbitt, 1985), 'Scarlett' (Brooks and Olmo, 2000), 'Southern Home' (Mortensen et al, 1994), 'Sterling' (Nesbitt et al, 1982b), 'Sugargate' (Brooks and Olmo, 1982), 'Summit' (Lane, 1977), 'Supreme' (Brooks and Olmo, 1991), and 'Tara' (Lane, 1993) (Table 1). HARVEST PARAMETERS.…”

Section: Vineyardmentioning

confidence: 99%

Yield, Quality, and Nutraceutical Potential of Selected Muscadine Cultivars Grown in Southwestern Arkansas

Striegler¹,

Morris²,

Carter³

et al. 2005

horttech

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A muscadine grape (Vitis rotundifolia) planting was established in 1996 at the Southwest Research and Extension Center in Hope, Ark., to provide information on the performance of muscadine grape cultivars in a region where cold hardiness is not a major limitation. This research evaluated harvest parameters, fruit and juice quality, and nutraceutical potential of selected muscadine cultivars grown in southwestern Arkansas. The cultivars evaluated were `Black Beauty', `Carlos', `Cowart', `Doreen', `Early Fry', `Fry', `Granny Val', `Ison', `Jumbo', `Late Fry', NC67A015-17, NC67A015-26, `Nesbitt', `Scarlett', `Southern Home', `Sterling', `Sugargate', `Summit', `Supreme', and `Tara'. Muscadine cultivars differed in productivity and fruit quality. In 2002 and 2003, juice was produced from `Carlos', `Granny Val', `Ison', `Nesbitt', `Southern Home', `Summit', and `Supreme' grapes. `Black Beauty' was also produced into juice in 2003. In 2002, `Nesbitt' grapes had the highest juice yield, 520 L·t–1 (124.6 gal/ton). `Ison' and `Supreme' juice had the highest soluble solids level. In 2003, `Granny Val' grapes had the highest juice yield, 551 L·t –1 (132.0 gal/ton). `Southern Home' juice had the highest soluble solids. The press materials of muscadine grapes were a potential source of high levels of nutraceutical compounds. Dried seeds had the highest total phenolic and oxygen radical absorbance capacity (ORAC) levels followed by the dried skins, the grapes, and then the juice. The skins of the black cultivars had the highest total anthocyanins level. `Supreme' seeds had the highest total phenolic and ORAC levels while `Ison' skins had the highest total anthocyanin levels. Based on yield, harvest, and juice quality, cultivars recommended to growers in southwestern Arkansas and other areas with a similar climate include `Black Beauty', `Carlos', `Fry', `Granny Val', `Nesbitt', `Southern Home', `Summit', and `Supreme'.

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Section: Vineyardmentioning

confidence: 99%

Yield, Quality, and Nutraceutical Potential of Selected Muscadine Cultivars Grown in Southwestern Arkansas

Striegler¹,

Morris²,

Carter³

et al. 2005

horttech

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“…Another potential source of resistance is interspecific hybrids between the muscadine and bunch type grapes. 'Southern Home' is the only released hybrid between bunch grapes (Euvitis) and muscadine grapes (Muscadinia) (9). This cultivar was released primarily as a dooryard cultivar because of its excellent disease resistance and attractive leaf shape.…”

Section: Resultsmentioning

confidence: 99%

A Century of Muscadine Grape (Vitis Rotundifolia Michx.) Breeding at the University of Georgia

Conner¹

2009

Acta Hortic.

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Muscadine grapes have been cultivated commercially in the southeastern United States since the middle of the 18 th century. Production trends have waxed and waned, but there is a renewed interest in this grape because of recent studies indicating their high nutraceutical content. Early cultivars were simply selections from the wild, but current cultivars were all developed from breeding programs. The University of Georgia (UGA) operates the oldest and largest breeding program dedicated to the improvement of the muscadine grape. The UGA program began in 1909 and over the years has released over 30 cultivars. One of those cultivars, the bronze skinned 'Fry', is the leading cultivar for fresh market use and is widely grown. More recent releases such as 'Summit' and 'Tara' are gaining in popularity. Current goals of the breeding program include the development of new cultivars which combine large berry size with perfect flowers, earlier and later maturing cultivars, berries with dry stem scars and edible skins, and increased cold hardiness. Recently work has begun in using several Euvitis Planch. × Muscadinia Planch. hybrids in order to introduce disease resistance and quality traits into V. rotundifolia Michx.

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“…Stover, later led by J.A. Muscadine cultivars from the UF program included "Dixie," and "Alachua," The muscadine cultivar Southern Home was released in 1994, which had in its parentage not only V. rotundifolia but also V. munsoniana, V. vinifera, and V. popenoei, and has a unique lobed leaf with muscadine-type fruit (Mortensen et al, 1994). This was the most substantial effort undertaken to breed resistance to PD and utilized some diverse species to provide resistance (Halbrooks and Mortensen, 1989).…”

Section: Floridamentioning

confidence: 99%

“…These include "Cowart," "Fry," "Jumbo," and "Higgins" (Conner, 2010). Farrar was a private breeder who produced Farrar 30, which is in the parentage of "Southern Home" (Mortensen et al, 1994). R.P.…”

Section: Georgiamentioning

confidence: 99%