Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness

Schneider, Keith R.; Schroeder, Mari; Gutierrez, Alan; Kharel, Karuna; Goodrich Schneider, Renée; Harder, Amy; Philyaw Perez, Amanda; Woods, Kristin; Dunn, Laurel L.; Priyesh, Paul; Gunter, Christopher; Rogers, Elena; Simmons, Chip; Johnston, Lynette; Carter, Chad; Taylor, Thomas M.; Castillo, Alejandro; Anciso, Juan; Masabni, Joseph; Strawn, Laura K.; Vallotton, Amber; Stull, Katelynn; O'Bannon, Taylor; Danyluk, Michelle D.

doi:10.1016/j.jfp.2024.100266

Journal of Food Protection

2024

DOI: 10.1016/j.jfp.2024.100266

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Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness

Keith R. Schneider,

Mari Schroeder,

Alan Gutierrez

et al.

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Risks of foodborne pathogens associated with animal contamination of raw‐agricultural commodities: A review

Loewald,

McKeag,

Hadad

et al. 2024

Comp Rev Food Sci Food Safe

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Pathogens that cause foodborne illness can contaminate raw‐agricultural produce via animal intrusion and defecation in production fields. The Food and Drug Administration's Produce Safety Rule and related guidance cite published research on animal intrusion risk and risk‐reduction practices. However, additional relevant research has been published since their release. Research on animal contamination often focuses on a single risk factor. This review summarizes current research on multiple risk factors and provides a basis for understanding how these factors may interact to influence risk to produce from animal contamination, providing regulators and educators with science‐based information to inform education and outreach to growers. This review may also aid researchers by identifying future research needs. We conclude that when managing risks from animal contamination, a multi‐pronged approach is necessary. This approach considers a range of factors, including animal type, nature of feces, rain and irrigation events, meteorology, and worker training. We also created an online tool that conveys the findings of this review in a succinct and digestible format for growers and regulatory and educational partners.

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Risks of foodborne pathogens associated with animal contamination of raw‐agricultural commodities: A review

Loewald,

McKeag,

Hadad

et al. 2024

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

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Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness

Cited by 1 publication

References 9 publications

Risks of foodborne pathogens associated with animal contamination of raw‐agricultural commodities: A review

Risks of foodborne pathogens associated with animal contamination of raw‐agricultural commodities: A review

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