2024
DOI: 10.2139/ssrn.5056949
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Soy Protein Isolate-Sodium Alginate Emulsion Gel Co-Construction of a Dual Network System for the Development of Three-Dimensional Simulated Fats: Effect of Sodium Alginate Concentration and Calcium Ion Addition

Xinnan Ye,
Luyao Sun,
Qiaolian Xu
et al.
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