Soybean - Biochemistry, Chemistry and Physiology 2011
DOI: 10.5772/15848
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Soybean Fibre: A Novel Fibre in the Textile Industry

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Cited by 16 publications
(29 citation statements)
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“…Soybean is composed of mainly 16 amino acids, with relatively high amounts of aspartic and glutamic acid but with relatively low cystine present. 15 Huang 16 suggested that the low wet strength properties of soybean reported in the literature 17,18 could be attributed to the disruption of the interchain hydrogen bonding and ionic bonding through the polar amino acids glutamic and aspartic acid, which account for 30% of the amino acid content in the fiber, by water. Further the much lower proportion of cystine content of the soybean fiber as compared to that of wool fiber resulted in lower protein chain cross-linkages through disulphide groups and associated lower wet strength.…”
Section: Resultsmentioning
confidence: 99%
“…Soybean is composed of mainly 16 amino acids, with relatively high amounts of aspartic and glutamic acid but with relatively low cystine present. 15 Huang 16 suggested that the low wet strength properties of soybean reported in the literature 17,18 could be attributed to the disruption of the interchain hydrogen bonding and ionic bonding through the polar amino acids glutamic and aspartic acid, which account for 30% of the amino acid content in the fiber, by water. Further the much lower proportion of cystine content of the soybean fiber as compared to that of wool fiber resulted in lower protein chain cross-linkages through disulphide groups and associated lower wet strength.…”
Section: Resultsmentioning
confidence: 99%
“…There are other natural fibers that are considered regenerated fibers, meaning that are produced from natural sources with human interference. Soybean is an example of this type, which undergoes chemical manipulation to be turned from a plant into a fiber [20]. Silk, wool, hair and feathers are examples of animal-based fibers composed mainly of proteins and are the second most important source of natural fibers [2,21].…”
Section: Natural Fibersmentioning
confidence: 99%
“…In silk, a large quantity of mulberry leaves is required for the production of a very small quantity of silk resulting in an increased cost of production [57].…”
Section: Soy Protein Fibermentioning
confidence: 99%