Soybean Opportunity as Source of New Energy in Indonesia

Adie, M. Muchlish; Krisnawati, Ayda

doi:10.14710/ijred.3.1.37-43

Cited by 8 publications

(4 citation statements)

References 11 publications

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“…Terdapat tujuh varietas kedelai yang berdaya hasil tinggi dan memiliki kandungan minyak tinggi yang dapat digunakan. Salah satu varietas potensial adalah varietas Detam (Adie & Krisnawati, 2014). Banyak varietas unggul yang tersedia, namun tidak seluruhnya sesuai untuk dibudidayakan.…”

Section: Pendahuluanunclassified

Respons pertumbuhan dan hasil tanaman kedelai hitam (Glycine max (L) Merril) terhadap berbagai konsentrasi biourine dan pupuk KCl

Bahri,

Marlisa

2024

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This research aims to study the response of growth and yield of black soybean plants to various concentrations of biourine and KCl fertilizer. Soybean (Glycine max (L) Merril) has a high anthocyanin content so it is good for people with diabetes mellitus, besides that it has a protein content of 45.58% and 14.83% fat. The need for soybeans has increased every year, therefore land utilization and the provision of biourine fertilizer and KCl fertilizer is one of the efforts to increase soybean production in order to meet the increasing consumption needs. The research was conducted from October-December 2021 located in Terawas Village, STL ULU Terawas District, Musi Rawas Regency, South Sumatra Province. The design used Factorial Randomized Group Design (RAK) with two factors, the first factor is biourine fertilizer and the second factor is KCl fertilizer. There are 16 treatment combinations were obtained, repeated 3 times, and each treatment consisted of 2 polybags so that 96 polybags were obtained. The observed variables include plant height, number of branches, number of pods, weight of seeds per plant, weight of 100 seeds per plant. Analyzed using ANOVA (5%) and continued with further BNT 5%. The results showed that the treatment of B3 dose of 300 mL/L water and K3 dose of 230 kg/ha was able to produce the best growth in black soybean plants. In the treatment interaction (B3K3) produces the best growth and production in black soybean plants showing a linear response to the dose of bioruine given, so that the optimal dose cannot be determined, the highest results are achieved at the highest dose.

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Section: Pendahuluanunclassified

Respons pertumbuhan dan hasil tanaman kedelai hitam (Glycine max (L) Merril) terhadap berbagai konsentrasi biourine dan pupuk KCl

Bahri,

Marlisa

2024

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“…However, soybean prices are high now and still be imported [5,6]. According to [7], that the cost of imported soybean in Indonesia about IDR 11 342 kg −1 . The increase in soybean prices has resulted in an increased cost of commercial feed [8].…”

Section: Introductionmentioning

confidence: 99%

Degradation of Phorbol Esters on the Jatropha curcas Linn. Seed by Biological Detoxification

et al. 2021

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The application of fermentation is one of methods to increase food quality biologically. Availability of Jatropha curcas residual from oil factory be focused as a soybean meal or fish meal replacement. On the other hand, J. curcas residuals possess a toxic compound as well. This study aimed to examine the effect of Aspergillus niger on the nutrition and harmful content of J. curcas as a potential ingredient of feed. In brief, J. curcas residual was fermented with a detoxification method at 3 d, 5 d, and 7 d. Crude protein, fat, and crude fiber content were assessed to discover the biological responses of J. curcas post–fermentation while phorbol ester was evaluated to toxic content post–detoxification. The results showed that crude protein and fat content were highest on 7 d post–fermentation but it was no significant difference (p > 0.05). While crude fiber content showed significant difference which the 3 d fermentation had the highest content of fiber. For phorbol ester content, 3 d fermentation showed a better result than the control group (p < 0.05). The present findings suggest that A. niger is recommendable as starter to reduce fiber and toxic content of J. curcas residual at 3 d fermentation.

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“…Other advantages can be categorized at high yield levels over varieties that have been released (Menteri Pertanian RI. 2014 andMan Cho, et al, 2013), levels of protein and carbohydrates, as a raw material for soy sauce and ingredients potential active for human health such as phenols, tannins and isoflavones (Debby, et al, 2017), and oil content as a source of renewable fuels (Adi, et al ., 2014, Chindy, et al, 2015, Ruvin, et al, 2019. KB1, KA3, KH4 and CK5 genotypes are local Indonesian soybean genotypes, a collection of plant breeding laboratories at the University of Padjadjaran, which is being continuously investigated.…”

Section: Introductionmentioning

confidence: 99%

Agronomic Characteristics and Nodules from Black Soybean Genotypes Due to Application Compost and Biochar as Sustainable Agriculture

et al. 2020

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Purpose : Black soybean is a legume plant that has economic value on effective seeds and nodules, but out of the number of varieties that have been released until 2013 only 11 varieties are with agronomic height input innovation. The research objective is to obtain superior local genotype, as a source of new black soybean varieties, accompanied by compost and biochar-based agronomy practical innovations for sustainable agriculture. Research Method : The first treatment was compost-based agronomy innovation with biochar (B): b 1 (1 t ha-1 +1 t ha-1) and b 2 :(1.5 t ha-1 + 0.5 t ha-1). The second treatment was 4 genotypes of local black soybean (G): KB1, KA3, CK5, KH4, and as a comparison was a Cikuray variety with each treatment repeated three times. Anova test results of factorial patterns and DRMT Duncan's test at the 5% level. Findings : Anova test results of factorial patterns and DRMT Duncan's test at the 5% level indicate that practical innovations based on compost and biochar agronomy accompanied by genotype have no effect. Both agronomy innovations b 1 and b 2 have the same effect on agronomic characters. Expected Genotypes that were superior to their agronomic character were shown by KH4 and KA3 genotypes with potential productivity of 3.28 t ha-1 and 3.19 t ha-1 , and increased by 21% and 17.71%, respectively. The genotypes of KB1, KA3 and KH4 produced the same number of nodules compared to Cikuray varieties. Limitations : This research doesn't study about soil condition after the experiment. Value : The novelty in this study is the use of low doses and directly applied to planting holes, obtained local genotypes superior agronomic characters for sources of new varieties, and obtained practical innovations based on compos and biochar agronomy for guidance for farmers who later selected regions as centers for varieties new black soybeans.

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Soybean Opportunity as Source of New Energy in Indonesia

Cited by 8 publications

References 11 publications

Respons pertumbuhan dan hasil tanaman kedelai hitam (Glycine max (L) Merril) terhadap berbagai konsentrasi biourine dan pupuk KCl

Respons pertumbuhan dan hasil tanaman kedelai hitam (Glycine max (L) Merril) terhadap berbagai konsentrasi biourine dan pupuk KCl

Degradation of Phorbol Esters on the Jatropha curcas Linn. Seed by Biological Detoxification

Agronomic Characteristics and Nodules from Black Soybean Genotypes Due to Application Compost and Biochar as Sustainable Agriculture

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