Managing Plant Production Under Changing Environment 2022
DOI: 10.1007/978-981-16-5059-8_5
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Soybean Plants Under Waterlogging Stress: Responses and Adaptation Mechanisms

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Cited by 7 publications
(8 citation statements)
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“…Waterlogging stress is a major production constraint for grain legumes such as mungbean ( Amin et al, 2017 ), black gram ( Kyu et al, 2021 ), pigeonpea ( Tyagi et al, 2023 ), soybean ( Sathi et al, 2022 ), which are highly vulnerable to waterlogging stress, particularly during early crop growth stages. Further, climate change models projected that crop productivity would decline more frequently due to waterlogging and other abiotic constraints ( Caretta et al., 2022 ).…”
Section: Discussionmentioning
confidence: 99%
“…Waterlogging stress is a major production constraint for grain legumes such as mungbean ( Amin et al, 2017 ), black gram ( Kyu et al, 2021 ), pigeonpea ( Tyagi et al, 2023 ), soybean ( Sathi et al, 2022 ), which are highly vulnerable to waterlogging stress, particularly during early crop growth stages. Further, climate change models projected that crop productivity would decline more frequently due to waterlogging and other abiotic constraints ( Caretta et al., 2022 ).…”
Section: Discussionmentioning
confidence: 99%
“…Waterlogging and anaerobic conditions are responsible for increased ROS which lead to programmed cell death in plants [114]. Reduced stomatal activity, chlorophyll production, photosynthetic rate, vegetative and reproductive growth, and eventually yield were all effects of water stress [115]. Plants develop survival strategies by shifting metabolic processes toward lowenergy fermentation processes [116].…”
Section: Water Stress and Glycine Betainementioning
confidence: 99%
“…In addition to the effects mentioned above, waterlogging damages plant roots, which alters leaf physiology and impacts the concentration of chlorophyll (Chl), transpiration rate (Tr), net photosynthetic rate (Pn), stomatal conductance (gs), and net CO 2 assimilation rate (Ci) [7]. It also restricts the growth and biomass accumulation of plants due to decreased CO 2 accumulation and limited uptake of water and nutrients [8]. The overproduction of reactive oxygen species (ROS) and redox imbalance is another detrimental effect of waterlogging on agricultural production losses [9].…”
Section: Introductionmentioning
confidence: 99%