Montréal. Il a pour mission la promotion et la valorisation de la recherche. Érudit offre des services d'édition numérique de documents scientifiques depuis 1998.Pour communiquer avec les responsables d'Érudit : info@erudit.org Article "Pathogenicity of Pythium species causing seed rot and damping-off in soybean under controlled conditions" Lai Wei, Allen G. Xue, Elroy R. Cober, Carolyn Babcock, Jinxiu Zhang, Shuzhen Zhang, Wenbin Li, Junjiang Wu et Lijun Liu Phytoprotection, vol. 91, 2010Phytoprotection, vol. 91, -2011 Pour citer cet article, utiliser l'information suivante : Pythium species cause seed rot (SR) and damping-off (DO) in soybean worldwide. In a previous study, a number of Pythium species were isolated from infected soybean plants across Ontario and Quebec, but their comparative pathogenicities to soybean were not examined. In the present research, 24 isolates from eight Pythium spp. were evaluated for their pathogenicity in causing soybean SR and DO in a greenhouse environment. The effect of temperature on the ability of these isolates to cause SR was also studied. There were significant differences among the eight Pythium spp. for both SR and DO. When tested at 25°C, Pythium ultimum was the most pathogenic species, causing 97.0% SR and 46.4% DO, on average, in the two soybean cultivars used. Pythium aphanidermatum was the second most pathogenic species, resulting in 88.5% SR and 41.8% DO. The two species resulted in significantly greater SR and DO than the other six species tested and were considered highly pathogenic. Of the two cultivars used in these trials, 'Beechwood' was significantly more susceptible than 'Nattawa' to both SR and DO. Temperature had a significant influence on SR caused by Pythium spp. At all four temperatures tested (4°C, 12°C, 20°C and 28°C), P. ultimum was highly pathogenic, while P. arrenomanes, P. coloratum and P. dissotocum were the least pathogenic. The interactions between temperature and Pythium spp. were more pronounced for P. aphanidermatum, which showed an increased percentage of SR with an increase in temperature, and for P. irregulare, P. macrosporum and P. sylvaticum, which showed a decreased percentage of SR with an increase in temperature.Keywords: damping-off, Glycine max, pathogenicity, Pythium spp., seed rot, soybean.[Pouvoir pathogène d'espèces de Pythium provoquant la pourriture de racine et la fonte des semis chez la fève de soja en conditions contrôlées] Les espèces de Pythium provoquent la pourriture de racine (PR) et la fonte des semis (FS) chez la fève de soja dans le monde entier. Dans une étude précédente, des espèces de Pythium ont été isolées à partir de plants de fève de soja infectés en Ontario et au Québec, mais leur pouvoir pathogène n'a pas été évalué. Dans la présente recherche, le pouvoir pathogène de 24 isolats de huit espèces de Pythium a été évalué relativement à leur capacité de provoquer la PR et la FS dans des serres; l'effet de la température sur leur capacité de provoquer la PR a également été étudié. Il y avait des différences...