“…Summary II. A total of 33 references ([ 7 , 10 , 20 , 21 , 22 , 23 , 27 , 45 , 46 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 59 , 60 , 61 , 62 , 63 , 64 , 66 , 67 , 68 , 73 , 76 , 77 , 79 , 82 , 83 , 84 , 85 ]) were used to scope the following nutritional commonalities between post-operative (hospital-based) vs. space station (planetary) issues. The use of single-serving prepackaged meals; the need to establish demand-driven systems that crosstalk and reduce food waste; the importance of guaranteeing food safety and human engagement throughout the process; the need to support the musculoskeletal health; the interest in some nutrients (i.e., proteins, calcium, iron, vitamin D); the need for boosting food flavors to increase appetite, palatability, hedonic appreciation, and food intake.…”