1986
DOI: 10.1357/002224086788401620
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Spacial and temporal variations of water characteristics in the Japan Sea bottom layer

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Cited by 138 publications
(85 citation statements)
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“…The present seawater, particularly the bottom water of the Japan Sea, is well oxygenated probably due to an annual and massive sink of the cold water generated at the surface in the northern part of Japan Sea during winter (Gamo et al, 1986). The oxic bottom water has also been suggested by the positive Ce-anomaly of the surface sediments at Site 799 as shown in Figure 17.…”
Section: Paleoenvironmental Implications Of Diagenetic Carbonatesmentioning
confidence: 90%
“…The present seawater, particularly the bottom water of the Japan Sea, is well oxygenated probably due to an annual and massive sink of the cold water generated at the surface in the northern part of Japan Sea during winter (Gamo et al, 1986). The oxic bottom water has also been suggested by the positive Ce-anomaly of the surface sediments at Site 799 as shown in Figure 17.…”
Section: Paleoenvironmental Implications Of Diagenetic Carbonatesmentioning
confidence: 90%
“…The uniformities of water temperature and salinity are characteristic of the deep water in the Sea of Japan (Gamo et al, 1986). …”
Section: Water Mass Structurementioning
confidence: 99%
“…The Sea of Japan is connected to the western Pacific and the Sea of Okhotsk by shallow channels (Tsushima, Tsugaru, Souya and Mamiya channels; maximum depths are less than 150 m). The deep water of the Sea of Japan has interesting properties such as the presence of a homogeneous water mass and a high dissolved oxygen content (Gamo et al, 1986). However, relatively little chemical research has been done on the Sea of Japan.…”
Section: Introductionmentioning
confidence: 99%
“…In the present-day Japan Sea, potential temperature and salinity are more or less uniform at approximately 0°C and 34.1 o/ oo below the surface water layer (200-300 m thick), and the water is well oxygenated (O 2 >210 µmol/kg) at all depths (Ohwada and Tanioka, 1971;Gamo et al, 1986). This is due to the formation of Japan Sea Proper Water (JSPW), which originates in the northern part of the Japan Sea during the winter (Hidaka, 1966).…”
Section: Introductionmentioning
confidence: 99%