Spanish National dietary survey in adults, elderly and pregnant women

Marcos, Suarez V; Rubio, Mañas J; Sanchidrián, Fernández R; Robledo, Dios de

doi:10.2903/sp.efsa.2016.en-1053

Cited by 11 publications

(11 citation statements)

References 4 publications

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“…Summary estimates of the general Spanish population consumption data were obtained from the National Dietary Survey on the Child and Adolescent Population in Spain (ENALIA) and the Spanish National Dietary Survey in adults, elderly and pregnant women (ENALIA2) conducted by the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AESAN) [ 30 ]. The design, protocol and methodology of the ENALIA studies following the European Food Safety Agency (EFSA) “EU Menu” guidance recommendations have been described elsewhere [ 31 ].…”

Section: Methodsmentioning

confidence: 99%

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Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region

Gallardo

Marı́n

Ramos

et al. 2022

Toxins

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Deoxynivalenol (DON) remains one of the most concerning mycotoxins produced by the Fusarium genus due to the wide occurrence in highly consumed cereal-based food and its associated toxicological effects. Previous studies conducted in Spain and other European countries suggested that some vulnerable groups such as children could be exceeding the tolerable daily intakes. Thus, the aim of this study was to conduct a comprehensive and updated dietary exposure assessment study in Spain, with a specific analysis in the region of Catalonia. Cereal-based food samples collected during 2019 were analysed using liquid chromatography coupled to tandem mass spectrometry for multi-mycotoxin detection including DON and its main metabolites and derivatives. Consumption data were gathered from the nation-wide food surveys ENALIA and ENALIA2 conducted in Spain, and a specific survey conducted in Catalonia. The data were combined using deterministic and semi-parametric probabilistic methods. The results showed that DON was widely present in cereal-based food highly consumed in Spain and the Catalonia region. Exposure to DON among the adult population was globally low; however, among infants aged 3–9 years, it resulted in the median of 192 ng/kg body weight/day and the 95th percentiles of 604 ng/kg body weight/day, that would exceed the most conservative safety threshold for infants. Bread and pasta were the main contributing foodstuffs to the global exposure to DON, even among infants; thus, those foods should be considered a priority for food control or to develop strategies to reduce the exposure. In any case, further toxicological and epidemiological studies are required in order to refine the safety thresholds accounting for the sensitivity of the infant population.

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Section: Methodsmentioning

confidence: 99%

“…In turn, ENALIA2 consisted of a dietary survey conducted between 2013 and 2015 in a sample of 900 adults/elderly and 133 pregnant women. The food intake was evaluated with two non-consecutive days (at least 14 days in between), 24 h recalls and a Food Propensity Questionnaire [ 30 ].…”

Section: Methodsmentioning

confidence: 99%

Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region

Gallardo

Marı́n

Ramos

et al. 2022

Toxins

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“…ENALIA study is a survey conducted in Spain from November 2012 to July 2014 designed to measure food consumption of children and adolescents [ 15 ]. By contrast, ENALIA2 collected information about eating habits and physical activity in adults (18–64 years old), elderly (65 to 74 years old) and pregnant women from June of 2014 to July of 2015 [ 16 ].…”

Section: Methodsmentioning

confidence: 99%

“…The database generated in the open access software with national consumption food surveys for Spanish children, adolescents and adults could assess the daily intake of fiber, vitamin A, vitamin C, vitamin D, riboflavin, thiamin, calcium, magnesium, zinc, phosphorus and iron [ 15 , 16 , 19 ]. In order to evaluate the relevance of the top ten foods representing the higher intake source of lactose, excess fructose and total fructan to previous nutrients’ intake, these were subtracted from the previous database.…”

Section: Methodsmentioning

confidence: 99%

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

Miranda

Vázquez-Polo

Perez-Junkera

et al. 2020

IJERPH

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Fermentable oligo-, di- and monosaccharides and polyols’ (FODMAP) were related with intestinal complications. The present study aimed to determine the FODMAP consumption of Spanish children, adolescents and adults, analyzing the real FODMAP risk of foods, and to set an open methodology for the measurement of this intake in other regions as well as nutrient intake assurance. Total fructan analysis was performed analytically in eighty-seven food samples. Daily intake of FODMAPs, fiber and micronutrients was calculated by combining the food composition for selected fermentable carbohydrates with the national food consumption stratified by age in an open software. Spanish child and adolescent total FODMAP consumption was settled as 33.4 ± 92.4 and 27.3 ± 69.0 g/day, respectively. Both intakes were higher than that of the adult population (21.4 ± 56.7 g/day). The most important food sources of lactose, excess of fructose and total fructan, considering their content and dietary intake were different between age groups. The contribution of these foods to dietary calcium and fiber and the consequent risk of deficiency if they are withdrawn was highlighted. We demonstrated the relevance of stratifying the total FODMAP intake by age. An open approach for FODMAP intake quantification and nutrient control was provided.

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“…La determinación de los niveles de ingesta media de cada micronutriente se realizó a partir de los datos de consumo de alimentos disponibles a partir de la encuesta ENALIA-2 (Encuesta Nacional de Alimentación en la población adulta, de mayores y de embarazadas), elaborada por la Agencia Española Seguridad Alimentaria y Nutrición (AESAN) (38). Esta incluyó una muestra representativa de mujeres gestantes residentes en España, formada por 133 participantes, y consistió en la aplicación de dos recuerdos de 24 horas no consecutivos a cada participante, no considerando el consumo de suplementos dietéticos.…”

Section: Materiales Y Métodosunclassified

Quantification, dietary intake adequacy, and food sources of nutrients involved in the methionine-methylation cycle (choline, betaine, folate, vitamin B6 and vitamin B12) in pregnant women in Spain

Redruello-Requejo¹,

Krug²,

Samaniego-Vaesken³

et al. 2021

Nutr Hosp

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Cuantificación, adecuación de la ingesta y fuentes alimentarias de nutrientes relacionados con el ciclo metionina-metilación (colina, betaína, folatos, vitamina B6 y vitamina B12) en mujeres embarazadas en España Quantification, dietary intake adequacy, and food sources of nutrients involved in the methionine-methylation cycle (choline, betaine, folate, vitamin B6 and vitamin B12) in pregnant women in Spain 10.20960/nh.03684 OR 3684 Cuantificación, adecuación de la ingesta y fuentes alimentarias de nutrientes relacionados con el ciclo metionina-metilación (colina, betaína, folatos, vitamina B 6 y vitamina B 12 ) en mujeres embarazadas en España Quantification, dietary intake adequacy, and food sources of nutrients involved in the methionine-methylation cycle (choline, betaine, folate, vitamin B 6 and vitamin B 12 ) in pregnant women in Spain

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Spanish National dietary survey in adults, elderly and pregnant women

Abstract: ENALIA2 is a dietary survey conducted in Spain to collect food consumption data and other information about eating habits and physical activity on adults (18 -64 years old), elderly (65 to 74 years old) and pregnant women.

Cited by 11 publications

References 4 publications

Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region

Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

Quantification, dietary intake adequacy, and food sources of nutrients involved in the methionine-methylation cycle (choline, betaine, folate, vitamin B6 and vitamin B12) in pregnant women in Spain

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