“…Human neuroimaging (De Araujo et al, 2003;Small et al, 2004) and single-unit recordings in nonhuman primates (Rolls and Baylis, 1994) have shown gustatory and olfactory interactions in OFC. The mediodorsal thalamus receives olfactory information from PIR (Plailly et al, 2008), is reciprocally connected to GC, basolateral amygdale, and OFC (Krettek and Price, 1977;Ray and Price, 1992), and humans with mediodorsal thalamus lesions report lower hedonic ratings for experienced odorants and flavors (Rousseaux et al, 1996;Asai et al, 2008;Sela et al, 2009;Tham et al, 2011). The interaction between these higher-order areas and primary sensory cortices could modulate the response to odorants in GC, particularly in the case of palatability coding, bimodal neurons identified in this study.…”