“…They cover about 117 million km 2 of vegetated lands, and provide forage for more than 1800 million livestock units and wildlife populations (Kemp and Michalk, 2007;Rojas-Briales, 2015). These vast areas of lands support over 800 million of human populations with abundant natural resources for the production of food, fuel, fiber and medicine (Kemp and Michalk, 2007;Rojas-Briales, 2015). By integrating the International Vegetation Classification (IVC) with the map of terrestrial eco-regions of the world, Dixon et al (2014) classified the following nine grassland types: (1) Alpine scrub, forb meadow and grassland; (2) boreal grassland, meadow and shrubland; (3) tropical montane shrubland, grassland and savanna; (4) tropical freshwater marsh, wet meadow and shrubland; (5) tropical lowland shrubland, grassland and savanna; (6) Mediterranean scrub, grassland and forb meadow; (7) temperate grassland, meadow and shrubland; (8) cool semi-desert scrub and grassland; and (9) warm semi-desert scrub and grassland (Fig.…”