2020
DOI: 10.35400/2541-9900-2020-9-52-55
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Sparkling wines: quality, control and a testing algorithm

Abstract: The range of sparkling wines is very wide, while their quality is sometimes questionable. The adulteration of sparkling and still wines has a lot in common, but there are differences. The greatest difficulty is to determine the endogenous or exogenous nature of the carbon dioxide contained in sparkling wine. A method for solving this problem has been developed.

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