“…MCs are hepatotoxic cyclic heptapeptides produced by several bloom-forming cyanobacteria belonging to several genera such as Microcystis , Nostoc , Oscillatoria , Planktothrix and Dolichospermum [ 8 , 9 , 10 , 11 , 12 , 13 ]. Owing to their ring structure, MCs are chemically stable under several field and laboratory conditions with half-life ranging from 0.4 to 22 days [ 14 , 15 , 16 , 17 , 18 , 19 ] and total concentrations varying from less than 1 µg·L −1 to 29,000 µg·L −1 in surface waters [ 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 ]. Dissolved MCs in water bodies are recognized as a major public health hazard and disrupting agents of certain fundamental ecological processes [ 31 , 32 , 33 ].…”