2007
DOI: 10.4141/cjss07017
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Spatial and temporal trends in soil properties and crop yield at a site under intensive up- and down-slope potato production in northwestern New Brunswick

Abstract: Rees, H. W., Chow, T. L. and Gregorich, E. G. 2007. Spatial and temporal trends in soil properties and crop yield at a site under intensive up-and down-slope potato production in northwestern New Brunswick. Can. J. Soil Sci. 87: [383][384][385][386][387][388][389][390][391][392][393][394][395][396][397][398]. Few quantitative data are available to assess temporal changes in the soil quality of Canada's agricultural lands. Site 20-NB was established in 1989 to monitor changes in an Orthic Humo-Ferric Podzol dev… Show more

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Cited by 13 publications
(24 citation statements)
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“…(1 reported by Rees et al (2007) from paired benchmark site (20-NB) with potato cultivated up-and-down slope for only five of the 10 reported years. The site reported here (22-NB) was in potato 7 out of the 10 monitored years.…”
Section: Resultsmentioning
confidence: 99%
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“…(1 reported by Rees et al (2007) from paired benchmark site (20-NB) with potato cultivated up-and-down slope for only five of the 10 reported years. The site reported here (22-NB) was in potato 7 out of the 10 monitored years.…”
Section: Resultsmentioning
confidence: 99%
“…The last year in barley (1999) was underseeded to ryegrass. Typical farming practices for grain and potato production were reported in details by Rees et al (2007). Over the 10-yr monitoring period, additions of N, P 2 O 5 (P) and K 2 O (K) totaled 1283, 840 (367) and 1029 (854) kg ha (1 , respectively.…”
Section: Site History and Managementmentioning
confidence: 99%
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“…Perhaps the most serious soil erosion that leads to degraded environmental quality exists in relation to potato production (Chow et al 1990;Rees et al 2007), a major agricultural commodity in the provinces of New Brunswick and Prince Edward Island, Canada. To reduce environmental risk, several BMPs, such as grassed waterway/diversion and agriforest, have been developed and adopted in the potato production areas over the past 50 years.…”
mentioning
confidence: 99%