2010
DOI: 10.4217/opr.2010.32.3.187
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Spatial and Temporal Variation of Mesozooplankton Community in Lake Sihwa, Korea

Abstract: : The purpose of this study was to investigate the temporal and spatial variability of taxonomic groups and major species of the mesozooplankton community in Lake Shihwa, Korea. Monthly collections were carried out at five stations in Lake Shihwa for a period of one year. The mesozooplankton community showed distinct seasonal variability with water temperature and salinity. Major mesozooplankton species in each seasonal community were derived from non-metric MDS and SIMPER as follows: winter community (Acartia… Show more

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Cited by 14 publications
(3 citation statements)
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“…Note that species names are followed by WoRMS ( http://www.marinespecies.org ). On the southern coast of Korea, P. leuckartii is most abundant in April and reported to be negatively correlated with water temperature and salinity 31 , 32 . Likewise, in our study, P. leuckartii was most abundant in spring (G1) and not detected in summer (G2) when the water temperature was high (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Note that species names are followed by WoRMS ( http://www.marinespecies.org ). On the southern coast of Korea, P. leuckartii is most abundant in April and reported to be negatively correlated with water temperature and salinity 31 , 32 . Likewise, in our study, P. leuckartii was most abundant in spring (G1) and not detected in summer (G2) when the water temperature was high (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…2007). In particular, mesozooplankton species such as genus Acartia , Sinocalanus , and Eurytemora were dominant during the winter season in Lake Shihwa (Park & Huh 1997; Yoo et al . 2010).…”
Section: Discussionmentioning
confidence: 99%
“…2010). Of these, species of the genus Acartia , such as A. omorii and A. hongi , have a broad temperature tolerance (temperature range of 5 to 24°C), with the instantaneous growth at each stage increasing exponentially with increasing temperature (Liang & Uye 1996; Yoo et al . 2010).…”
Section: Discussionmentioning
confidence: 99%