“…-34.7 ± 5.6 25 -54.1 ± 17.0 25 -8.0 25,26 0.96 25,26 0.24 25,26 1.22 25,26 46.08 25,26,27 48.0 25,26 Winter -31.2 ± 5.9 25 -55.0 ± 16.4 25 -9.0 25,26 1.12 25,26 0.28 25,26 1.78 25,26 44.80 25,26,27 40.0 25,26 Fall FB -28.3 ± 6.9 25 -62.0 ± 14.0 25 -8.4 1 They also analyzed the bacteriological bedding composition, characterized facilities, environment, and production costs; 2 average data, without individual separation by period; 3 average data from different depths (15, 30, 61, and 91 cm); 4 average data from different depths (15 and 30 cm); 5 results in ppm or g•kg −1 were converted to % (standardization); 6 not specified, but subject to calculation, through C:N and N; 7 they also analyzed the bacteriological bedding composition and milk, and characterized facilities, environment, and animal indicators; 8 measurements were also performed in spring and fall periods, but only winter and summer data were listed; 9 several materials were used, and no separation between results is indicated; 10 average data at a depth of 20 cm; 11 average data from surface bedding samples; 12 they also analyzed the bedding bacteriological composition, the animal health and behavior, as well as the cheese quality; 13 not specified at what depth data were collected, but, based on the values, it is understood that these are subsurface data; 14 this study used different CBPs treatments. CBP 1-lact.…”