2017
DOI: 10.1111/gcb.13834
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Spatial distributions of Southern Ocean mesozooplankton communities have been resilient to long‐term surface warming

Abstract: The biogeographic response of oceanic planktonic communities to climatic change has a large influence on the future stability of marine food webs and the functioning of global biogeochemical cycles. Temperature plays a pivotal role in determining the distribution of these communities and ocean warming has the potential to cause major distributional shifts, particularly in polar regions where the thermal envelope is narrow. We considered the impact of long-term ocean warming on the spatial distribution of South… Show more

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Cited by 31 publications
(37 citation statements)
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“…Rapid adaptations have been recorded for some species, such as the observation by Irwin, Finkel, Muller‐Karger, and Ghinaglia () that some phytoplankton species have adapted to certain aspects of their environmental niche, with spatial distributions tracking changes in temperature and irradiance. Tarling, Ward, and Thorpe () have also demonstrated that the distribution of the South Atlantic copepod community has remained largely unchanged over the past 80 years despite a 1°C warming in surface temperatures, which may be explained by thermal acclimation in biomass‐dominant species, as well as other constraints to species distributions such as food availability. Nevertheless, past evidence suggests that, for most species, particularly marine organisms, the dominant response to climate change is shifting distributions rather than evolutionary changes (Parmesan, Root, & Willig, ).…”
Section: Discussionmentioning
confidence: 99%
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“…Rapid adaptations have been recorded for some species, such as the observation by Irwin, Finkel, Muller‐Karger, and Ghinaglia () that some phytoplankton species have adapted to certain aspects of their environmental niche, with spatial distributions tracking changes in temperature and irradiance. Tarling, Ward, and Thorpe () have also demonstrated that the distribution of the South Atlantic copepod community has remained largely unchanged over the past 80 years despite a 1°C warming in surface temperatures, which may be explained by thermal acclimation in biomass‐dominant species, as well as other constraints to species distributions such as food availability. Nevertheless, past evidence suggests that, for most species, particularly marine organisms, the dominant response to climate change is shifting distributions rather than evolutionary changes (Parmesan, Root, & Willig, ).…”
Section: Discussionmentioning
confidence: 99%
“…We assume that no genetic adaptation or evolutionary processes will take place by the end of our study's timeframe (2100) that some phytoplankton species have adapted to certain aspects of their environmental niche, with spatial distributions tracking changes in temperature and irradiance. Tarling, Ward, and Thorpe (2017) have also demonstrated that the distribution of the South Atlantic copepod community has remained largely unchanged over the past 80 years despite a 1°C warming in surface temperatures, which may be explained by thermal acclimation in biomass-dominant species, as well as other constraints to species distributions such as food availability.…”
Section: Uncertainties and Assumptionsmentioning
confidence: 94%
“…In the Southern Ocean, copepods are the most important zooplankton organisms next to Antarctic krill and salps, both in abundance and biomass (e.g. Pakhomov et al, 2000;Shreeve et al, 2005;Smetacek and Nicol, 2005;Ward et al, 2014;Tarling et al, 2017). In the Southern Ocean, copepods are also the most diverse zooplankton taxon, accounting for more than 300 species (Kouwenberg et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…and species of the family Oncaeidae (e.g. Hopkins, 1985;Atkinson, 1998;SchnackSchiel, 2001;Tarling et al, 2017). Together these taxa can comprise up to 95 % of the total abundance and up to 80 % of the total biomass of copepods (Schnack-Schiel et al, 1998).…”
Section: Introductionmentioning
confidence: 99%
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