“…These studies primarily utilized oxygen and Sr isotopic compositions and element concentrations, and these data have been applied to further investigate the reflection of dietary habits according to human habitation, environment, and geology. 12,20 In this study, δ 18 O and 87 Sr/ 86 Sr ratios were used along with major elements (Ca, Mg, Na, and K) and trace elements (Sr, Li, B, Al, Si, P, V, Fe, Zn, As, Rb, Mo, Ba, U, Be, TI, Mn, Ge, Se, Cs, W, and Hg) data to analyze and examine the characteristics of geographical origin of various brands of bottled water currently sold in South Korea. After the different brands of bottled water were classified into groups reflecting their hydraulic and geological characteristics, statistical techniques were applied to investigate different product-specific characteristics (intake source and manufacturer).…”