Spatial Mapping of Air Pollution Hotspots around Commercial Meat-Cooking Restaurants Using Bicycle-Based Mobile Monitoring

Abstract

Mobile measurement techniques are increasingly utilized to monitor urban emissions, regional air quality, and air pollutant exposure assessments. This study employed a bicycle measurement method to obtain the detailed distribution of air pollutant concentrations in roadside, commercial, residential, and recreational areas. The study area is located in Chuncheon, South Korea, with approximately 280,000 residents. Black carbon (BC), PM2.5, and NO2 were monitored using portable devices equipped on an electric bicycle. Results showed that in the evening (6–8 p.m.), the concentrations were higher in both commercial and residential areas compared to the background location, while concentrations were notably elevated only in roadside areas in the morning (8–10 a.m.). Spatial mapping of measured concentrations revealed that the highest concentrations corresponded to areas with densely operated charbroiling meat-cooking restaurants. Additionally, it was confirmed that BC and PM2.5 emitted from the commercial areas influenced nearby recreational areas (e.g., streamside roads). In conclusion, this study demonstrated that air pollutant hotspots resulting from human activities, such as dining at commercial restaurants, significantly worsen the local air quality on a small scale. Efforts to reduce the uncontrolled emissions of air pollutants from charbroiling meat-cooking restaurants are necessary.