The seasonal and spatial variation of the stone marten's (Martes foina) diet was studied in the villages of Białowieża Forest, north-eastern Poland. Stone marten diet varied significantly among seasons, years and villages of different size. The most important food sources were fruits and birds: 41.5 and 32.9 % of consumed biomass (% Bio), respectively. From summer to winter, fruits were the most important food, in contrast to spring, where birds dominated the diet followed by small mammals, fruits and other plant material. Fruits were eaten more frequently in the larger villages, in contrast to the smallest village, where the main food was small mammals (over 50 % Bio). The contribution of different small mammal species to marten diet was dependent on the village size and habitat structure of adjacent areas. In small villages situated close to the forest, the dominant food source was forest rodents (mainly bank vole Myodes glareolus), while in the larger villages, marten hunted mainly on rats (Rattus sp.). The highest frequency of occurrence of birds in the stone marten diet was in the small village (Zwierzyniec) in summer (67.7 % Bio), while poultry consumption was the highest in the large villages (Białowieża and Podolany) in winter (over 30 % Bio). The results of this study suggest that stone marten feeding habits are plastically adapted to the varying availability of different food resources in their environment. However, stone marten demonstrates high specialization to fruits, but when fruit availability is low, they supplement their diet with other components (small mammals and birds).