Heavy metal in irrigation water can be absorbed by crops, resulting in their accumulation in edible plant portions. These metals can be ingested through foods produced with contaminated water, which can result in organ damage, concerns with child development, neurological illnesses, and even cancer. This study, therefore, focuses on the estimation of Pb, Cr, Mn, and Cd in irrigation water along with their pollution assessments. Pb, Cr, Mn, and Cd concentrations were found in the range of 0.0211-0.2104, 0.00105-0.00937, 0.0913-0.3701, and 0.0004-0.0222 mg/L, respectively. This study found that 80% of samples for Mn and 55% for Cd exceeded the permissible limit recommended by the Food and Agricultural Organization. Pollution assessments were carried out using the enrichment factor, geoaccumulation index, contamination factor, and modified degree of contamination. This study also revealed that the geoaccumulation index and contamination factor indicated higher levels of Mn and Cd contamination. The government and organizations should establish stringent heavy metals regulations, regular monitoring, public awareness, and robust wastewater management to prevent contamination. However, due to limited metals and samples, further studies with a large number of heavy metals and samples are essential to a more profound understanding of sources, distribution, health impacts, and effective mitigation strategies.