2018
DOI: 10.1002/ece3.4268
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Spatiotemporal and demographic variation in the diet of New Zealand lesser short‐tailed bats (Mystacina tuberculata)

Abstract: Variation in the diet of generalist insectivores can be affected by site‐specific traits including weather, habitat, and season, as well as demographic traits such as reproductive status and age. We used molecular methods to compare diets of three distinct New Zealand populations of lesser short‐tailed bats, Mystacina tuberculata. Summer diets were compared between a southern cold‐temperate (Eglinton) and a northern population (Puroera). Winter diets were compared between Pureora and a subtropical offshore isl… Show more

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Cited by 19 publications
(23 citation statements)
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References 75 publications
(135 reference statements)
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“…Further studies are required to determine whether fine‐scale resource partitioning occurs between insectivorous bats (Adams & Thibault, ) utilizing the prey resources in cotton landscapes. Despite low‐resource portioning, our results indicate that male bats consume a more diverse diet than females, confirming that females show more selective feeding when faced with abundant food resources, such as crop pests (Anthony & Kunz, ; Czenze et al, ).…”
Section: Discussionsupporting
confidence: 75%
“…Further studies are required to determine whether fine‐scale resource partitioning occurs between insectivorous bats (Adams & Thibault, ) utilizing the prey resources in cotton landscapes. Despite low‐resource portioning, our results indicate that male bats consume a more diverse diet than females, confirming that females show more selective feeding when faced with abundant food resources, such as crop pests (Anthony & Kunz, ; Czenze et al, ).…”
Section: Discussionsupporting
confidence: 75%
“…To build a network of bat-insect interactions for each of the three forest sites studied (Danum, Maliau and SAFE), we sequenced prey DNA from bat guano using metabarcoding. DNA extraction, PCR, sequencing and quality-control took place following the methods outlined by Czenze et al (2018). Briefly, we extracted DNA using a Qiagen stool kit, then amplified it using arthropod-specific primers (Zeale, Butlin, Barker, Lees, & Jones, 2011) and sequenced the DNA on an Illumina MiSeq (Supplementary Information 2).…”
Section: Methodsmentioning
confidence: 99%
“…Genetic tools, particularly high throughput sequencing (HTS), are increasingly used for dietary analyses (Aizpurua et al, 2018; Clare, Fraser, Braid, Fenton, & Hebert, 2009; Czenze et al, 2018; Razgour et al, 2011). The application of DNA metabarcoding to bat and bird faeces makes it possible to obtain detailed information on previously unknown species interactions (Clare, 2014; Creer et al, 2016; Evans, Kitson, Lunt, Straw, & Pocock, 2016; Roslin & Majaneva, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…In this regard, it is expected that some species will be forced to adjust their dietary requirements in response to environmental change or perturbation (e.g., Wong & Candolin, ). The studies compiled herein show that multiple terrestrial (Bohmann et al, ; Clare et al, ; Czenze et al, ) and aquatic species (Albaina et al, ; McInnes, Alderman, et al, ; Oyafuso, Toonen, & Franklin, ) have adaptive dietary preferences, presenting natural spatiotemporal changes in their diets' composition related to prey species' availability. However, generally, these studies are mostly descriptive, and only about one third (47 out 150) addressed impacts of human‐mediated changes in diets (37% of the studies on terrestrial organisms and 22% of the studies on aquatic taxa, see Table S1).…”
Section: Important New Research Avenues From Diet Studies Using Dna Mmentioning
confidence: 81%