“…Microplastics have been detected in a wide variety of foods and beverages ( Diaz-Basantes et al, 2020 ; Van Raamsdonk et al, 2020 ; Weber et al, 2021 ) and nearly every ecosystem in the world ( Cordova et al, 2022 ; Ding et al, 2019 ; He et al, 2021 ; Isobe et al, 2021 ; Jiao et al, 2022 ; Qi et al, 2022 ; Simon-Sánchez et al, 2019 ); as a result, microplastics have been found in animals ( Iwalaye et al, 2020 ; Mohsen et al, 2019 ; Naidoo et al, 2020 ; Walkinshaw et al, 2020 ), plants ( Huang et al, 2022 ; Yin et al, 2021 ; Yu et al, 2021 ), and humans ( Ragusa et al, 2021 ; Schwabl et al, 2019 ). Although microplastics have distinct physical properties ( Miller et al, 2021 ), their widespread existence may pose a threat to organisms through a variety of routes, including inhalation ( Amato-Lourenço et al, 2020 ; Baensch-Baltruschat et al, 2020 ), ingestion ( Bulleri et al, 2021 ; Naidoo et al, 2020 ), bioaccumulation ( Sfriso et al, 2020 ; Van Raamsdonk et al, 2020 ), and the process of biomagnification ( Krause et al, 2021 ; Saley et al, 2019 ; Walkinshaw et al, 2020 ).…”