2016
DOI: 10.1021/acsbiomaterials.6b00259
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Spatiotemporal Modification of Stimuli-Responsive Hyaluronic Acid/Poly(N-isopropylacrylamide) Hydrogels

Abstract: Current methods to spatiotemporally modify stimuli response in hydrogels are typically subtractive and lead to a decrease in response. To increase the breadth of hydrogel applications and biomedical systems, new formulations are needed that can introduce and increase stimuli response spatiotemporally in hydrogels. In this work, the light induced thiol-norbornene click chemistry reaction was used to modify the stimuli response of robust hyaluronic acid hydrogels through an additive process in spatiotemporal fas… Show more

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Cited by 14 publications
(24 citation statements)
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“…To measure the thermoresponse, the percentage of hydrogel mass (water) lost upon heating relative to 4 °C (ML) was measured at 37 and 55 °C for the two formulations (Figure b). ML values at 37 °C for T/NB of 0.2 and 0.5 were 10.8% and 39.6%, respectively, and significantly different (α = 0.05), confirming that DTPN content can control the thermoresponse in NorCMC in a manner similar to previous work with a norbornene‐functionalized hyaluronic acid …”
Section: Resultssupporting
confidence: 80%
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“…To measure the thermoresponse, the percentage of hydrogel mass (water) lost upon heating relative to 4 °C (ML) was measured at 37 and 55 °C for the two formulations (Figure b). ML values at 37 °C for T/NB of 0.2 and 0.5 were 10.8% and 39.6%, respectively, and significantly different (α = 0.05), confirming that DTPN content can control the thermoresponse in NorCMC in a manner similar to previous work with a norbornene‐functionalized hyaluronic acid …”
Section: Resultssupporting
confidence: 80%
“…Furthermore, the properties of cross‐linker (stimuli responsiveness, enzymatic degradation, reactivity, etc.) can be imparted to the hydrogel by this cross‐linking process . In general, any molecule with at least two thiol groups could potentially be used to cross‐link NorCMC.…”
Section: Resultsmentioning
confidence: 99%
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