Specialized hypocholesterolemic foods: Ingredients, technology, effects

Vorobyeva, V M; Vorobyeva, I. S.; Кочеткова, А А; Мазо, В К; Зорин, С Н; Sharafetdinov, Khaider Khamzyarovich

doi:10.21603/2308-4057-2020-1-20-29

Cited by 7 publications

(5 citation statements)

References 29 publications

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“…Since some of the abovementioned BAS are of animal or plant origin, there is a problem in the availability of a number of products to the consumer (geographical, climatic, economic problems). Consequently, it is promising to use functional products for the prevention of atherosclerosis and other metabolic diseases [ 230 ]. That is, foods that are not only a source of nutrients for the body, but also have potential health benefits [ 231 ].…”

Section: Resultsmentioning

confidence: 99%

Tackling Atherosclerosis via Selected Nutrition

Vesnina

Prosekov

Atuchin

et al. 2022

IJMS

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The development and pathogenesis of atherosclerosis are significantly influenced by lifestyle, particularly nutrition. The modern level of science and technology development promote personalized nutrition as an efficient preventive measure against atherosclerosis. In this survey, the factors were revealed that contribute to the formation of an individual approach to nutrition: genetic characteristics, the state of the microbiota of the gastrointestinal tract (GIT) and environmental factors (diets, bioactive components, cardioprotectors, etc.). In the course of the work, it was found that in order to analyze the predisposition to atherosclerosis associated with nutrition, genetic features affecting the metabolism of nutrients are significant. The genetic features include the presence of single nucleotide polymorphisms (SNP) of genes and epigenetic factors. The influence of telomere length on the pathogenesis of atherosclerosis and circadian rhythms was also considered. Relatively new is the study of the relationship between chrono-nutrition and the development of metabolic diseases. That is, to obtain the relationship between nutrition and atherosclerosis, a large number of genetic markers should be considered. In this relation, the question arises: “How many genetic features need to be analyzed in order to form a personalized diet for the consumer?” Basically, companies engaged in nutrigenetic research and choosing a diet for the prevention of a number of metabolic diseases use SNP analysis of genes that accounts for lipid metabolism, vitamins, the body’s antioxidant defense system, taste characteristics, etc. There is no set number of genetic markers. The main diets effective against the development of atherosclerosis were considered, and the most popular were the ketogenic, Mediterranean, and DASH-diets. The advantage of these diets is the content of foods with a low amount of carbohydrates, a high amount of vegetables, fruits and berries, as well as foods rich in antioxidants. However, due to the restrictions associated with climatic, geographical, material features, these diets are not available for a number of consumers. The way out is the use of functional products, dietary supplements. In this approach, the promising biologically active substances (BAS) that exhibit anti-atherosclerotic potential are: baicalin, resveratrol, curcumin, quercetin and other plant metabolites. Among the substances, those of animal origin are popular: squalene, coenzyme Q10, omega-3. For the prevention of atherosclerosis through personalized nutrition, it is necessary to analyze the genetic characteristics (SNP) associated with the metabolism of nutrients, to assess the state of the microbiota of the GIT. Based on the data obtained and food preferences, as well as the individual capabilities of the consumer, the optimal diet can be selected. It is topical to exclude nutrients of which their excess consumption stimulates the occurrence and pathogenesis of atherosclerosis and to enrich the diet with functional foods (FF), BAS containing the necessary anti-atherosclerotic, and stimulating microbiota of the GIT nutrients. Personalized nutrition is a topical preventive measure and there are a number of problems hindering the active use of this approach among consumers. The key factors include weak evidence of the influence of a number of genetic features, the high cost of the approach, and difficulties in the interpretation of the results. Eliminating these deficiencies will contribute to the maintenance of a healthy state of the population through nutrition.

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Section: Resultsmentioning

confidence: 99%

Tackling Atherosclerosis via Selected Nutrition

Vesnina

Prosekov

Atuchin

et al. 2022

IJMS

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“…Одной из эффективных стратегий для поддержания оптимального функционирования иммунной системы является питание. Важность питания для иммунной функции хорошо известна [7,9,10,12,15]. Недостаток или неоптимальный статус питательных микроэлементов отрицательно влияет на иммунную функцию и может снизить сопротивляемость инфекциям.…”

Section: Introductionunclassified

Immunomodulating multivitamin complex and its role in antioxidant protection of the body

Pozdnyakova,

Sergeyeva,

Kazakova

et al. 2023

Vestn. Voronež. gos. univ. inž. tehnol.

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The article presents the results of experimental data on the development of an immunomodulatory multivitamin complex and the establishment of its role in the antioxidant defense of the body. The research objects were recipe ingredients, laboratory and industrial samples of the developed product. We used generally accepted and special methods for assessing the quality and safety of the developed product. The technology includes: preparation of raw materials, preparation of a mixture for encapsulation, encapsulation and sealing of capsules with gelatin, assessment of the quality of the resulting product. The composition of a new multivitamin composition with targeted antioxidant properties is given, mg / 1 capsule: red palm oil - 432; ascorbic acid - 70; ascorbate palmitate - 10; tocopherol acetate, 98% - 15.3 (vitamin E - 15); beta-carotene, 98% - 5.1 (beta - carotene - 0.5); silicon dioxide (carrier) - 17.6; gelatin capsule - 110. Total weight 660 mg. The functional properties of the developed product were assessed. The components of the developed product in the form of a multivitamin complex had a positive effect on the analyzed parameters of the SF-36 test. According to the test results, the general state of health in the group of volunteers after taking the multivitamin complex increased by 17.2%, while in the control group by only 9.5%, in terms of viability by 7.2 and 3.6% in the experimental and control groups respectively. The innovativeness of the new drug lies in the rejection of inert materials and the use as a carrier of a unique composition of red palm oil, rich, along with fat-soluble vitamins, highly active antioxidants - lycopene and coenzyme Q10. The proposed method of encapsulation in a protective gelatin capsule. This provides a fast action - a water-soluble and prolonged effect - of the fat-soluble fraction.

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“…Canned dietary and functional products can have significant importance in the complex of measures to prevent detrimental effects of anthropogenic factors and adverse environmental conditions on human health. The purpose of this work was to develop balanced product formulation for healthy nutrition of different population groups, as well as to study the effect of joint and separate introduction of chicken meat, beans, pumpkin, and Brussels cabbage on the quality of original canned meat and vegetable chunks [7][8][9][10][11][12][13][14][15].…”

Section: Introductionmentioning

confidence: 99%

Formulation development of original canned meat and vegetables for healthy nutrition

et al. 2021

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The article pays attention to the problem of creating balanced products based on poultry meat and plant raw materials, which can make the nutrition of modern man more rational, restore and maintain metabolic processes, and increase body’s resistance to the effects of adverse life factors. Results of a research on development of formula model of original canned meat and vegetables food for healthy nutrition are given. Quality indicators of product samples are determined: food and energy value, its mineral and vitamin composition. It has been shown that joint and separate inclusion of beans, pumpkin, and Brussels cabbage as a plant ingredient in production technology of meat and vegetable chunks based on chicken meat allows to satisfy daily human need for protein by 14.7-15.4%, individual mineral substances from 2 to 14.1%; various vitamins from 2 to 106.2%.

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Specialized hypocholesterolemic foods: Ingredients, technology, effects

Cited by 7 publications

References 29 publications

Tackling Atherosclerosis via Selected Nutrition

Tackling Atherosclerosis via Selected Nutrition

Immunomodulating multivitamin complex and its role in antioxidant protection of the body

Formulation development of original canned meat and vegetables for healthy nutrition

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