2019
DOI: 10.1016/j.sab.2018.12.012
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Speciation of mercury in water and freshwater fish samples using two-step hollow fiber liquid phase microextraction with electrothermal atomic absorption spectrometry

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Cited by 40 publications
(9 citation statements)
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“…Effect of the sodium diethyldithiocarbamate concentration DDTC was selected as the chelating agent because of its strong chelating ability to form nearly water-insoluble metal salts with all metal ions except alkali and alkaline earth metals [35]. DDTC is poorly water soluble and methanol is required to form a DDTC solution.…”
Section: 12mentioning
confidence: 99%
“…Effect of the sodium diethyldithiocarbamate concentration DDTC was selected as the chelating agent because of its strong chelating ability to form nearly water-insoluble metal salts with all metal ions except alkali and alkaline earth metals [35]. DDTC is poorly water soluble and methanol is required to form a DDTC solution.…”
Section: 12mentioning
confidence: 99%
“…Thus, new extraction phases such as ionic liquids and deep eutectic solvents are implemented in HF-LPME, and three-phase systems are reported with polar organic solvent as an acceptor phase . Recent research also report on HF-LPME in combination with voltammetry, electrothermal atomic absorption spectrometry, and paper-based colorimetric detection for determination of vanillylmandelic acid, mercury, and chromium, respectively. Progress has also been reported in terms of automation and on implementation in microchip systems …”
Section: Liquid-phase Microextractionmentioning
confidence: 99%
“…Organomercury displaying more toxic than inorganic ones, have gained considerable attention because of their lipophilicity and bioaccumulation characters. 2 The common mercury species found in water are inorganic mercury (Hg 2+ ), alkylmercury (methylmercury (MeHg) and ethylmercury (EtHg)), and phenylmercury (PhHg) (Fig 1). These mercury species in water particularly attract great concerns because they may transport to soil, plant, fish, and finally to human through food chain.…”
Section: Introductionmentioning
confidence: 99%