“…Understanding the species composition of wildlife trade hubs can help identify the species most in need of conservation interventions; tracing the population-of-origin of these species then helps to identify the key management jurisdictions that can operationalize these interventions (Cardeñosa, Fields, Babcock et al, 2018;Chapman, Pinhal, & Shivji, 2010;Fields et al, 2018;Fields et al, 2020). While many genetic studies in Asian shark fin markets and South American and European shark meat consumption centers have elucidated priority species for conservation (Bunholi et al, 2018;Cardeñosa, Fields, Babcock et al, 2018;Cardeñosa, Fields, Babcock, Shea et al, 2020;Clarke, Magnussen, Abercrombie, McAllister, & Shivji, 2006;Fields et al, 2018;Hobbs, Potts, Walsh, Usher, & Griffiths, 2019), there has been far less application of genetic tracing of products in these hubs to source population-of-origin Chapman et al, 2010;Fields et al, 2020). Nonetheless, sharks frequently exhibit genetic population structure from the local to the ocean basin scale, which should enable product tracing of this kind assuming that a robust baseline of genetic diversity is mapped across the species distribution (Chapman, Feldheim, Papastamatiou, & Hueter, 2015).…”