“…Many external factors influence invasion and spread of non-native aquatic species, including: (1) facilitated spread of non-native species by water diversion projects ; (2) the hydrological regime affects the distribution of the invasive fish species (Moyle & Light, 1996;Shuai et al, 2015); (3) level of human disturbance, a fluctuating environment may be one of the most important factors that favours invasion, and human disturbance is a significant influence (Linde, Izqouierdo, Moreira & Garcia-Vazouez, 2008;Meador et al, 2003). Therefore, when biodiversity decreases, the biomass and numbers of invaders increases, and this mechanism is referred to as "biotic resistance" (Davies, Cavender-Bares & Deacon, 2010; Gu et al, 2014;Kimbro, Cheng & Grosholz, 2013;Meador et al, 2003;Moyle & Light, 1996); (5) water quality assists the establishment of invasive animals, as degraded water quality may promote invasion of non-native species (Greene, McElarney & Taylor, 2015;Linde et al, 2008); (6) the local diet and the commercial value of nonnative species (Irons et al 2007;Hu et al, 2015;Gu et al, 2015); and (7) the influence of the aquaculture industry on non-native species establishment and invasion, as the number of introduction events and the annual output of the non-native fish species impact the probability of their success (Early et al, 2016;Liu & Li, 2009). Therefore, when biodiversity decreases, the biomass and numbers of invaders increases, and this mechanism is referred to as "biotic resistance" (Davies, Cavender-Bares & Deacon, 2010; Gu et al, 2014;Kimbro, Cheng & Grosholz, 2013;Meador et al, 2003;Moyle & Light, 1996); (5) water quality assists the establishment of invasive animals, as degraded water quality may promote invasion of non-native species (Greene, McElarney & Taylor, 2015;Linde et al, 2008); (6) the local diet and the commercial value of nonnative species (Irons et al 2007;Hu et al, 2015;Gu et al, 2015); and (7) the influence of the aquaculture industry on non-native species establishment and invasion, as the number of introduction events and the annual output of the non-native fish species impact the probability of their success …”