“…Within second-generation glucose sensors, glucose is oxidized by GOx to produce gluconic acid and H 2 O 2 [ 6 , 11 ], and electrons generated by glucose oxidation are transferred to the electrode via an electron transfer mediator such as iron or ruthenium—a sensing concept which has been employed in commercial glucose biosensors [ 9 , 10 , 12 ]. GOx has a high temperature and pH stability along with excellent glucose substrate selectivity [ 13 , 14 , 15 ]; however, GOx uses O 2 as an external electron acceptor in the oxidation reaction so device performance is sensitive to and variable depending on the atmospheric oxygen level [ 16 , 17 , 18 ]. To overcome this challenge and improve sensing reliability, glucose dehydrogenase (GDH) does not require O 2 and is hence being used in various types of glucose sensors together with pyrroloquinoline (PQQ), nicotinamide adenine dinucleotide (NAD), and flavin adenine dinucleotide (FAD) redox cofactors [ 19 , 20 , 21 ].…”