“…Relative to total daily protein intakes, the effective amounts of functional collagen peptides observed in the literature (2.5 g to 15 g) were found to be below the maximum level of collagen that may be incorporated as protein substitution in diets meeting the minimum RDAs for protein [6,7,8,9,10,11,12,13,14,15,16]. In practice, the daily protein consumption in the standard American diet is above the RDA, having increased slightly over the 10-year period from 1999–2008, from 15.6% to 15.9% (100 g) in men, and from 15.2% to 15.5% (67 g) in women, relative to the total energy intake [33].…”