“…Polyphenols exert anti-inflammatory effects not only by suppressing COX-2 [ 128 , 130 , 131 , 136 ], but also by reducing PGE2 production [ 130 , 131 ] which exacerbates inflammatory responses and immune diseases. The production of early inflammatory cytokines such as TNF-α, IL-6 and IL-1β, that is increased in phase 1, was significantly inhibited by oral administration of polyphenols in vivo, in different mouse, rat and zebrafish models [ 124 , 126 , 127 , 128 , 130 , 131 , 135 , 137 , 138 , 139 ], and also in vitro, in RAW264.7 macrophages [ 131 , 134 ]. Polyphenol treatment [ 128 , 138 ] decreased the expression of CCL2/MCP-1 and consequently may reduce the infiltration of macrophages and subsequently inflammation [ 126 , 128 ].…”