1956
DOI: 10.3181/00379727-92-22395
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Specific Determination of Hydroxy-L-Proline in Biological Materials.

Abstract: Paper chromatographic studies on the amino acid metabolism of animal tissues in vitro (1) have shown that marked changes in amino acid content of synthetic medium JI 1 50 ( 2.3 ) occur during the cultivation period.Medium M 150 contains 60 ingredients, including 20 amino acids, in a modified Tyrode's solution(4) and its complexity made it difficult to detect changes in amino acids that were present in low concentrations or that did not separate completely on the chromatograms. Particular difficulty was encount… Show more

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Cited by 11 publications
(2 citation statements)
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“…Apparently, none of the amino acids in gelatin is responsible; gelatin hydrolyzates included routinely in all tests gave values for hydroxyproline close to those generally accepted. Similarly, amino acids which are either absent from or in very low concentration in collagen but which would be expected in hydrolyzates of other proteins-cystine, histidine, phenylalanine, and tyrosine-did not interfere with the hydroxyproline test when they were added either singly or together to gelatin hydrolyzates in amounts up to 25 ,g/ml (however, cf. Martin and Axelrod"7).…”
Section: Observationsmentioning
confidence: 95%
“…Apparently, none of the amino acids in gelatin is responsible; gelatin hydrolyzates included routinely in all tests gave values for hydroxyproline close to those generally accepted. Similarly, amino acids which are either absent from or in very low concentration in collagen but which would be expected in hydrolyzates of other proteins-cystine, histidine, phenylalanine, and tyrosine-did not interfere with the hydroxyproline test when they were added either singly or together to gelatin hydrolyzates in amounts up to 25 ,g/ml (however, cf. Martin and Axelrod"7).…”
Section: Observationsmentioning
confidence: 95%
“…Reference spots of proline and hydroxyproline were placed at the end of the hydrolysate streak. A descending chromatogram was developed in n-butanol-water-acetic acid (275:100: 75) for 18 hr in the cold room, dried in air at room temperature, and redeveloped for a second 18 hr period (29,30). The imino acids were located by spraying the reference strip with ninhydrin-isatin and developing in an oven at 80-100~C for 10 min.…”
Section: Analyses Of the Fractionsmentioning
confidence: 99%