Specificities of metabolism of endogenous peptides in children with gastrointestinal food allergy

Шуматова, Т. А.; Katenkova, E. Yu.; Зернова, Е. С.; Shishatskaya, S. N.; Grigoryan, L. A.; Егорова, С. В.

doi:10.20953/1727-5784-2016-2-13-17

Cited by 4 publications

(5 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Fermentation of foods with lactic acid bacteria is a food preservation method that has gained prominence in recent decades due to the ability of lactic acid bacteria to produce bacteriocins that can replace chemical preservatives in the food industry. [57,58] To date, various strains of lactic acid bacteria producing bacteriocin have been characterized with promising results as a biopreservative in various industrial applications [59][60][61].…”

Section: Günther Variability Of Selected Trace Elements Of Different ...mentioning

confidence: 99%

“…Ферментация пищевых продуктов с помощью молочнокислых бактерий является методом консервирования пищевых продуктов, получившим известность в последние десятилетия благодаря возможности молочнокислых бактерий производить бактериоцины, которые способны заменять химические консерванты в пищевой промышленности [57,58]. На сегодняшний день были охарактеризованы различные штаммы молочнокислых бактерий, продуцирующие бактериоцин, с многообещающими результатами в качестве биоконсерванта в различных подходах к промышленному применению [59][60][61].…”

unclassified

See 1 more Smart Citation

Microbiological Methods of Improving the Safety and Security of Meat and Meat Products

АЛЫБАЕВА,

АЙТЖАНОВА,

ЖАКСЫЛЫК

et al. 2023

Микробиология Және Вирусология

View full text Add to dashboard Cite

Потребительская тенденция к полезным мясным изделиям с минимальной обработкой оказала огромное давление на переработчиков, требуя сертификации безопасности мяса и мясных продуктов без ущерба для качества продукта и удовлетворения потребительского спроса. Это вызвало трудности при создании и внедрении новых технологических достижений, поскольку использование более современных инноваций может повлиять на решения потребителей и их оценку качества мяса и мясопродуктов. Новые технологии приготовления в мясной промышленности требуют микробиологического одобрения, прежде чем быть названными промышленно подходящими альтернативами и санкционировать инфраструктурные изменения. Порча продуктов питания патогенными микроорганизмами вызывает различные болезни пищевого происхождения, которые могут даже приводить к смерти, что влечет за собой экономические потери. В данной статье приведены литературные данные о воздействии микроорганизмов на свойства мяса, а также способы микробиологического контроля качества и биобезопасности мяса и мясных продуктов. The consumer trend towards wholesome, minimally processed meat products has put enormous pressure on processors to certify the safety of meat and meat products without sacrificing product quality and meeting consumer demand. This has caused difficulties in the creation and implementation of new technological advances, since the use of more modern innovations can influence consumer decisions and their assessment of the quality of meat and meat products. New cooking technologies in the meat industry require microbiological approval before being named industrially viable alternatives and authorizing infrastructural changes. Food spoilage by pathogens causes a variety of foodborne illnesses that can even lead to death, resulting in economic losses. This article presents literature data on the impact of microorganisms on the quality of meat and meat products, methods of microbiological control.

show abstract

Section: Günther Variability Of Selected Trace Elements Of Different ...mentioning

confidence: 99%

unclassified

Microbiological Methods of Improving the Safety and Security of Meat and Meat Products

АЛЫБАЕВА,

АЙТЖАНОВА,

ЖАКСЫЛЫК

et al. 2023

Микробиология Және Вирусология

View full text Add to dashboard Cite

show abstract

“…Molecular genetic studies are particularly relevant in the regions with highly developed industries posing risks of adverse health outcomes, especially in children. High prevalence of pediatric allergies, including food intolerance, in such regions is of special concern and requires serious efforts aimed at identifying causes of metabolic disorders [1][2][3][4]. There are also studies that concentrate on developing new approaches to prevention of diseases and preservation of proper homeostasis allowing for genetic peculiarities 1 .…”

mentioning

confidence: 99%

“…High prevalence of pediatric allergies, including food intolerance, in such regions is of special concern and requires serious efforts aimed at identifying causes of metabolic disorders [1][2][3][4]. There are also studies that concentrate on developing new approaches to prevention of diseases and preservation of proper homeostasis allowing for genetic peculiarities 1 . However, very few studies investigate issues concerning combined effect of ordinary nutrients and adverse environmental factors on gene, proteome, and metabolome expression.…”

mentioning

confidence: 99%

“…It is relevant to examine body responses to environmental exposures, especially in industrially developed areas where industrial pollutants pose serious health risks, bearing in mind that these responses depend, inter alia, on personal heredity. A high prevalence of environmental diseases in such areas, especially among children, raises concern and requires special efforts aimed at identifying causes of metabolic disorders [1,5].…”

mentioning

confidence: 99%

See 1 more Smart Citation

Molecular and genetic aspects of health risks and their association with adverse environmental conditions and diets (systemic review)

Mazhaeva¹,

Dubenko²,

Chernova³

et al. 2022

Health Risk Analysis

View full text Add to dashboard Cite

At present, it is vital to examine adverse effects produced on gene expression by negative environmental factors and nutrients. In this study, our aim was to generalize data available in literature on an association between health risks and polymorphisms of genes that participated in xenobiotic detoxification and allergic status, food intolerance included, in adults and children. We also considered influence exerted by various components in diets on gene expression. Available research data indicate that GSTP1 and SOD gene polymorphisms have their effects on a decline in detoxification and antioxidant functions and early development of allergic, occupational and oncological diseases under exposure to harmful chemicals. Micronutrients in diets that can protect from adverse effects produced by chemicals can act not only as substrates but also as detoxification enzyme inducers. Great quantities of biologically active compounds in the Mediterranean diet are assumed to be able to modulate functional activity of certain genes. Such nutrients as polyphenols, flavonoids, catechins, glucosinolates, anthocyanins, stilbenes, carotinoids, polyamines, spermidine and spermine produce anti-genotoxic and anti-carcinogenic effects. Use of combined nutrigenetic and phenotypic data seems a promising trend in effective modeling of a healthy diet. The research data outlined in this review indicate there is solid evidence that health risks can depend on a genotype, phenotype and quality of the environment. These risks also differ depending on a diet. Modeling a healthy diet based on available knowledge on nutritional genetic and nutritional genomics is a promising trend within non-carcinogenic health risk management, including risks of oncological diseases caused by exposure to adverse environmental factors.

show abstract

Molecular and genetic mechanisms of endothelial dysfunction in children with allergic enteropathy

Шуматова

Prihodchenko

Зернова

2019

Tihookeanskij medicinskij žurnal

View full text Add to dashboard Cite

Objective. The objective is to analyze molecular and genetic mechanisms of endothelial dysfunction development in children with allergic enteropathy.Methods: We have studied the polymorphisms of endothelial nitric oxide synthase gene and the level of nitric oxide metabolites in coprofiltrates in 43 children aged from 6 months to 3 years with allergic enteropathy.Results: The endothelial dysfunction in allergic enteropathy is associated with nitric oxide molecule. Carriage of the homozygous allele СС Т786С of the endothelial nitric oxide synthase gene raises the risk of IgE-independent food allergy development by 8.8 times.Conclusions: The conducted study evidences the active participation of nitric-oxidergic mechanism in allergic inflammation development.

show abstract

Specificities of metabolism of endogenous peptides in children with gastrointestinal food allergy

Cited by 4 publications

References 0 publications

Microbiological Methods of Improving the Safety and Security of Meat and Meat Products

Microbiological Methods of Improving the Safety and Security of Meat and Meat Products

Molecular and genetic aspects of health risks and their association with adverse environmental conditions and diets (systemic review)

Molecular and genetic mechanisms of endothelial dysfunction in children with allergic enteropathy

Contact Info

Product

Resources

About