“…This, in all probability, is the reason why, although Put et al (1968) encountered such variants in their ecological studies on soil, we failed to isolate them at any level of significance from foods, and correspondingly never found them to interfere with the enumeration of moulds and yeasts in foods, when using oxytetracycline agar. This assumption finds further support in observations of Connamacher (1969) who were not successful in increasing the oxytetracycline resistance in bacilli to levels > 5 pg/ml. When examining patients' stools, containing 106-109 Enterobacteriaceaelg, sparse bacterial growth was observed in OGY used in this instance for the enumeration of yeasts.…”