Protein Carbonylation 2017
DOI: 10.1002/9781119374947.ch14
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Specificity of Protein Carbonylation and Its Relevance in Aging

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Cited by 4 publications
(5 citation statements)
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“…Exposure of RS to a protein leads to modifications of amino acid side chains by protein oxidation. These changes can prevent protein function or make the protein increasingly susceptible to proteolytic degradation by the proteosome, a catalytic ATP-independent enzyme complex designed to degrade proteins tagged by ubiquitin [169]. This is part of the cell's evolved methods for self-preservation by removing damaged cellular components.…”
Section: Proteinsmentioning
confidence: 99%
“…Exposure of RS to a protein leads to modifications of amino acid side chains by protein oxidation. These changes can prevent protein function or make the protein increasingly susceptible to proteolytic degradation by the proteosome, a catalytic ATP-independent enzyme complex designed to degrade proteins tagged by ubiquitin [169]. This is part of the cell's evolved methods for self-preservation by removing damaged cellular components.…”
Section: Proteinsmentioning
confidence: 99%
“…50 ROS are able to damage the cell membrane and disrupt essential membrane-bound proteins, 51 in addition to creating single stranded or double stranded breaks in DNA, rendering it unable to be replicated. 52,53 The antimicrobial activity of ROS varies between environments and experiments; therefore the exact mechanism of action is not fully understood, nor agreed upon. 54 Macrophages of mammalian immune systems rely heavily upon ROS to eliminate pathogens from the body.…”
Section: Titanium Dioxide Nanoparticlesmentioning
confidence: 99%
“…Moreover, the macromolecular damage was evaluated by measuring Advanced Oxidation Protein Products (AOPP) and oxidized lipids. 15 The AOPP are currently used as markers of oxidative stress in plasma, due to the vulnerability of proteins to ROS and RNS. For instance, the oxidation of tyrosine (an amino-acid residue), leads to the formation of dityrosine, protein aggregation, fragmentation and crosslinking.…”
Section: Introductionmentioning
confidence: 99%