Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate

Yan, Yuhan; Tang, Rui; Li, Feng; Huang, Liurong; Chen, Yu; He, Ronghai

doi:10.1016/j.foodchem.2024.142441

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.142441

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Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate

Yuhan Yan,

Rui Tang,

Feng Li

et al.

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Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate

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References 50 publications

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