2015
DOI: 10.1080/01431161.2015.1047994
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Spectral indices for yellow canola flowers

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Cited by 94 publications
(90 citation statements)
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References 17 publications
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“…These minimum coverage percentages decrease with increasing flower coverage, which is not surprising due to the larger decrease in chlorophyll content with increasing flower coverage for higher leaf coverage. This correlates with the research by Sulik and Long (2015) who found the same result in canola, with NDVI decreasing as the yellow flowers became a dominant influence on the spectra.…”
Section: Minimum Flower Coverage For Detectionsupporting
confidence: 91%
“…These minimum coverage percentages decrease with increasing flower coverage, which is not surprising due to the larger decrease in chlorophyll content with increasing flower coverage for higher leaf coverage. This correlates with the research by Sulik and Long (2015) who found the same result in canola, with NDVI decreasing as the yellow flowers became a dominant influence on the spectra.…”
Section: Minimum Flower Coverage For Detectionsupporting
confidence: 91%
“…During the flowering stage there is reduced interception of photosynthetically active radiation (Yates & Steven, 1987). Yellow flowers contribute red light (yellow = green+red) to a canopy-level signal and this added radiation reduces NDVI values (Behrens et al, 2006;Piekarczyk, 2011;Shen et al, 2009), which adversely affects the performance of NDVI to map variability in biomass (Shen et al, 2010;Sulik & Long, 2015) or yield potential. For instance, if there is a field of flowering radish, turnip, mustard, or other Brassica crop-any flower where there is a substantial red light component (i.e., white, red, yellow), then the red channel's value will be a combination of foliar (what NDVI is supposed to index) and floral reflectance.…”
Section: Introductionmentioning
confidence: 99%
“…The floral contribution to the reflectance is manifest most strongly in the green waveband (Sulik & Long, 2015). Yellow canola petal coloration is due to carotenoid absorption (Zhang et al, 2015) at ~450 nm.…”
Section: Introductionmentioning
confidence: 99%
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“…However, the shortages of small spatial coverage, as well as expensive cost of hyperspectral images, limit its application on regional OR mapping.The second category mainly applies supervised classification methods on multispectral images during the flowering period to identify and extract OR at the local scale, since the flowering period is the best phenology stage of identifying OR from other crops [11]. As a member of the Brassicaceae family, OR appears as bright-yellow flowers lasting 30 days (approximately a quarter of its entire growing season) [3,12], which leads to a large difference on the reflectance at green, red, and near-infrared bands when compared with other crop species during the same period because of the radiation reflected by the flower petals [13][14][15]. She et al [11] introduced the effectiveness of identifying OR from other crops during its flowering phase and the difficulty in other growing stages.…”
mentioning
confidence: 99%