2014
DOI: 10.1016/j.saa.2014.05.010
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Spectrofluorimetric determination of melatonin in kernels of four different Pistacia varieties after ultrasound-assisted solid–liquid extraction

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Cited by 62 publications
(38 citation statements)
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“…However, the content of melatonin in foods exhibits huge differences from species to species. Much higher melatonin was observed in nuts and medical herbs [28,29]. For the same species, it varies in different cultivars [30].…”
Section: Dietary Sources Of Melatoninmentioning
confidence: 99%
See 1 more Smart Citation
“…However, the content of melatonin in foods exhibits huge differences from species to species. Much higher melatonin was observed in nuts and medical herbs [28,29]. For the same species, it varies in different cultivars [30].…”
Section: Dietary Sources Of Melatoninmentioning
confidence: 99%
“…Melatonin was found in various nuts, and pistachio ( Pistacia vera L.) was reported with the highest content (233,000 ng/g DW) to date [28]. …”
Section: Dietary Sources Of Melatoninmentioning
confidence: 99%
“…Melatonin is an ubiquitous molecule, which has been found not only in the human pineal gland but also in vegetables and their fruits and seeds, medicinal herbs, and fermented products such as nuts, tomatoes, beetroots, cucumber, banana, strawberry, cherry, apple, walnut, pistachio, bread, cocoa powder, green coffee, mustard seeds, feverfew, St John’s Wort, olive oil, wine, beer, etc., at concentrations varying between 5 pg/g or mL to 230 µg/g or mL [13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29]. According to the 2011 EFSA Comprehensive European Food Consumption Database (France, Germany, United Kingdom, Spain and Italy) [30], the mean intake of melatonin from the consumption of just twelve food items (tomato, beetroot, banana, strawberry, cherry, apple, walnut, pistachio, bread, olive oil, wine, and beer) ranges between 4 and 550 µg/day, with the United Kingdom and Spain being the countries with the lowest and highest intake of melatonin, respectively.…”
Section: Introductionmentioning
confidence: 99%
“…The factors considered were the composition of the extraction solvent (X 1 ; 0-50% methanol in water), temperature (X 2 ; 10-70°C), amplitude (X 3 ; 30-70%), cycle (X 4 ; 0.2-0.7 s À1 ), solvent pH (X 5 ; 3-7) and solvent-solid ratio (X 6 ; 2.5:1-5:1). Values for the extraction variables were established based on previous information found in the revised literatures about extraction of melatonin [5,[12][13][14]. Since the variables have different units and ranges, each of the variables was first normalized and forced to fall in the range from À1 to +1 in order to obtain a more even response [15].…”
Section: Development Of the Uae Methodsmentioning
confidence: 99%