2020
DOI: 10.1016/j.sciaf.2019.e00221
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Spectrometric analysis, chemical constituents and cytotoxic evaluation of Astragalus sieberi DC. (Fabaceae)

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Cited by 12 publications
(17 citation statements)
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“…The MS spectrum of compound 1 showed a molecular ion peak at m/z 341.29 which was tentatively characterized as caffeic acid-O-hexoside, based on the loss of hexoside (−162.14 Da) and CO 2 (−44.01 Da) moieties and the presence of characteristic fragments at m/z 179.15 [M–H-hexoside] − and m/z 135.14 [M-H-hexoside-CO 2 ] − 34 . Furthermore, the MS spectra of compounds 4 , 6 , 7 and 15 displayed base peak ions [M-H] − at m/z 169.11, 179.15, 197.17, and 193.18, respectively in addition to their characteristic decarboxylated fragments.…”
Section: Discussionmentioning
confidence: 99%
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“…The MS spectrum of compound 1 showed a molecular ion peak at m/z 341.29 which was tentatively characterized as caffeic acid-O-hexoside, based on the loss of hexoside (−162.14 Da) and CO 2 (−44.01 Da) moieties and the presence of characteristic fragments at m/z 179.15 [M–H-hexoside] − and m/z 135.14 [M-H-hexoside-CO 2 ] − 34 . Furthermore, the MS spectra of compounds 4 , 6 , 7 and 15 displayed base peak ions [M-H] − at m/z 169.11, 179.15, 197.17, and 193.18, respectively in addition to their characteristic decarboxylated fragments.…”
Section: Discussionmentioning
confidence: 99%
“…For compounds 7 and 15 another fragment arising from elimination of methyl group (15.03 Da) was readily observed in their MS 2 spectra at m/z 182.14 and 178.15, respectively. The compounds were accordingly identified as gallic acid (compound 4 ), caffeic acid (compound 6 ), syringic acid (compound 7 ), and ferulic acid (compound 15 ), respectively 34 , 35 . Meanwhile, compound 5 exhibited an intense base peak [M–H] − at m/z 353.3 with diagnostic fragments at m/z 179.15 and m/z 191.16 due to caffeic acid and quinic acid, respectively and thus compound 5 was assigned as monocaffeoylquinic acid (chlorogenic acid) in accordance with the literature 35 , which indicates that caffeic acid is frequently associated with quinic acid.…”
Section: Discussionmentioning
confidence: 99%
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“…The unsaponified matter and fatty acid methyl esters were subjected to GC/MS analysis based on the method described by Salem et al 18 Investigation of DAME Isolation and structure elucidation DAME of M. indicus was applied to a polyamide column (100 x 5 cm) starting with H2O as eluent then decreasing the polarity by increasing the concentration of MeOH. Collectively, 54 fractions were obtained, each of about 300 mL.…”
Section: Gc-ms Analysismentioning
confidence: 99%
“…1). They were identified as kaempferol (1) [29], kaempferol -3-O-glucoside (2) [30], kaempferol -3,7-di-Oglucoside (3) [31], luteolin 7-O-glucoside ) 4) [32][33], isoorientin (5) [34], isoorientin 7-O-glucoside (lutonarin) (6) [35], caffeic acid (7) [36], emodin (8) [37], apigenin 7-O-glucoside (9) [36] and isovitexin-7-O-glucoside (saponarin) (10) [38]. Compounds (2, 3, 6-8) were isolated for the first time from the investigated species while the remaining compounds were reported previously from the aerial parts of A. aestivus [33].…”
Section: Identification Of the Isolated Compoundsmentioning
confidence: 99%